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[1 minute walk from Matsudo Station East Exit] A delicious unaju made with Japanese eel steamed in the Kanto style and specially grown "Hitomebore" rice
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
A cafe where you can enjoy fluffy and delicious French cuisine ♪ A bright and cozy interior with soft colors
★All-you-can-eat is back★ Breaking the limits of ``cheap, delicious, and filling''! ! We are open even on Saturdays, Sundays, and holidays♪
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*Information disclosure [Hideaway for adults] The exquisite Genghis Khan (Mutton grilled on a hot plate) that has captivated Yakiniku (Grilled meat) lovers all over the country and is secretly used by celebrities!
[2 minutes walk from Matsudo West Exit] Vegetable wrapped skewers and meat sashimi are very popular ♪ Healthy combination of vegetables and pork ◎
Matsuzaka beef, Miyazaki beef, etc. Enjoy the full taste of domestic Japanese black beef. Enjoy in a relaxing space with hospitality.
[Terrace Mall Matsudo Keyaki Dining 2F] The fun of frying, the choice is yours! all you can eat! !
Plenty of fresh seafood◎Homemade Southern Italian cuisine that has been loved in Matsudo for over 30 years at a casual price♪
An open Seafood Restaurants where you can feel the ocean while being in Matsudo ☆ California roll is a nighttime treat ◎
Heijoen is a restaurant where you can eat all-you-can-eat Yakiniku (Grilled meat). Located just a minute's walk from Yagiri Station, it's perfect for parties.
[Gift sales have started] Enjoy A4 and A5 rank domestic Japanese black beef at home.
[Large groups welcome! ] A Seafood Izakaya (Japanese-style bar) popular for grilled shrimp, crab, and shellfish, as well as hearty Sushi and sashimi.
You can enjoy this special dish, a ground hamburger Hamburg with the deep flavor of duck and Sakurajima Miyu pork from Kagoshima Prefecture.
[Directly connected to Matsudo Station/Atre Matsudo 7th floor] Enjoy the highest quality meat with your family and friends ♪ Private room space is also available ◎
Enjoy the A4 rank Wagyu Steak and sashimi of fresh fish caught in the morning ◎ Along with 20 kinds of carefully selected seasonal local sake that you can enjoy tasting and comparing
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era