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[1 minute walk from Matsudo Station East Exit] A delicious unaju made with Japanese eel steamed in the Kanto style and specially grown "Hitomebore" rice
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
Enjoy the A4 rank Wagyu Steak and sashimi of fresh fish caught in the morning ◎ Along with 20 kinds of carefully selected seasonal local sake that you can enjoy tasting and comparing
[Terrace Mall Matsudo Keyaki Dining 2F] The fun of frying, the choice is yours! all you can eat! !
[Reopening on Wednesday, May 15, 2024!] Directly connected to Shin-Keisei Yatsuhashira Station! Smoking booth available!
Please enjoy our carefully selected beef tongue that is grilled all at once over high heat. We also offer seasonal dishes.