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1 minute walk from Shin-Yashira Station ◇ 20 private rooms [Suitable for 2 to 58 people] All rooms are private tatami rooms with horigotatsu style ★
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
Ice-cold aged chicken in the oven. Kamadoka's unique manufacturing method has achieved deep flavor and soft meat quality.
[Reopening on Wednesday, May 15, 2024!] Directly connected to Shin-Keisei Yatsuhashira Station! Smoking booth available!
Please enjoy our carefully selected beef tongue that is grilled all at once over high heat. We also offer seasonal dishes.
Delivery and takeaway available!! ️