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居心地の良い空間で、本格インドカレーとモチモチの自家製ナンを堪能!テイクアウト・貸切OK◎
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
An eel specialty restaurant in Abiko where you can enjoy high-quality eel at a reasonable price! Our proud unaju (grilled eel on rice) starts from 1,600 yen. Suitable for large groups.
Selected for Tabelog Unagi "Hyakumeiten" 2024