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(by 灰色ロバ)
(by 灰色ロバ)
煮あなご丼¥1000(by ヘムール人)
瓶ビール(by やっぱりホルモンが好き)
もつ煮(by やっぱりホルモンが好き)
うな重(by やっぱりホルモンが好き)
おしんこ(by やっぱりホルモンが好き)
きも吸い(by やっぱりホルモンが好き)
入口(by やっぱりホルモンが好き)
(by ru_na82)
(by ru_na82)
(by ru_na82)
(by ru_na82)
(by ru_na82)
(by ru_na82)
(by ru_na82)
(by katu6334)
(by katu6334)
(by KOZIKOZI0909)
(by KOZIKOZI0909)
(by よっしー×7)
(by よっしー×7)
(by よっしー×7)
(by hosoj0806)
(by hosoj0806)
(by ゆかさんいろいろ)
(by ゆかさんいろいろ)
(by ゆかさんいろいろ)
(by ゆかさんいろいろ)
鰻重(by キラットさん)
(by masa0204)
アナゴ天重、1000円。美味しかった〜(^^)(by bomslugger)
アナゴ天重のアップで〜!(by bomslugger)
Restaurant name |
Tagawaya
|
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Categories | Japanese Cuisine、Unagi (Freshwater eel) |
Phone number (for reservation and inquiry) |
0476-22-0238 |
Reservation Availability | |
Address |
千葉県成田市本町334 |
Transportation |
866 meters from Narita. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Not Accepted |
Private dining rooms |
not allowed |
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Non-smoking/smoking |
− |
Occasion |
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