Menu : Ajian Izakaya Jalan Baru

Sparkling wine poured into a white/dry glass has a sparkling shine that is photogenic and perfect for toasting. It will liven up the atmosphere of the place, and the moderate amount of carbonic acid will stimulate your throat and suddenly increase your appetite! Especially recommended for women.

Conosul (Vallée Central Chile) Aged for 6 months in 30% red/dry French cuisine oak barrels and 70% stainless steel tanks. It has a deep, fruity flavor with an elegant and firm structure. The label's motif is geese (los ganzos in Spanish) that protect fields from pests. Glass…500 yen Bottle…3,200 yen

Cono Sul (Vallée Central Chile) White/Dry Cono Sul's fields are free of chemicals as much as possible and adopt environmentally friendly farming methods. This white wine is a well-balanced wine with a refreshing citrus aroma and rich fruit flavors such as mango and pine. Glass…500 yen Bottle…3,200 yen

Eguren (Rioja, Spain) Rosé/Dry This rosé wine is highly rated by wine critic Robert Parker. Made from 50% Bobal grapes and 50% Tempranillo, this versatile wine has a sweet fruit flavor like strawberries and a firm aftertaste, and goes well with a wide variety of menus such as pork and Yakitori (grilled chicken skewers). Glass…500 yen Bottle…3,200 yen

Delicato Family (California, USA) White/Dry A complex aroma of fresh peach, pear, apple, lemon, and pineapple. A crisp and elegant white wine that blends perfectly with the toasted vanilla aroma. Glass…500 yen Bottle…3,200 yen

Delicato Family (California, USA) Red/Dry Deep garnet color with plum and black cherry aromas. A stylish and rich wine with raspberry and blackberry flavors and a slightly spicy aroma. Glass…500 yen Bottle…3,200 yen

Domaine Vocollet (Burgundy/France) White/Dry The characteristics of this domaine are that it combines the original characteristics of Chablis, such as a clean, crisp flavor and mineral aroma, with a full-bodied and mellow taste. Vocolé's wines are also praised as ``long-lived Chablis that shows even more splendor when aged in the bottle.'' 100% Chardonnay bottle

Corsini (Tuscany/Italy) Red/Dry A scent packed with fresh red fruits, with a well-balanced sweet and sour aroma and cocoa scent. The fine, fine-grained tannins and concentrated fruit feel are irresistible. A special Chianti Classico made by famous winemaker Carlo Fellini. Bottle

Raw mug…500 yen Raw glass…380 yen

Sour is also OK!・Oolong…420 yen ・Green tea…420 yen ・Black tea…420 yen ・Jasmine…420 yen ・Umeboshi…420 yen ・Calpis…420 yen ・Lemon…420 yen ・Shikkuwasa…420 yen ・Apple cider vinegar…420 yen ・Fresh orange… 480 yen ・Raw pineapple…480 yen ・Raw grapefruit…480 yen

・Orange ・Pine ・Grapefruit ・Milk etc…

・Orange ・Pine ・Grapefruit ・Oolong tea etc…

・Orange ・Pine ・Grapefruit ・Milk etc…

・Orange ・Grapefruit ・Tonic ・Ginger etc…

・Orange ・Pine ・Grapefruit ・Milk etc…

・Orange ・Grapefruit ・Ginger etc…

・Pine ・Cola ・Milk etc…

・Orange ・Grapefruit ・Spumoni etc…

・Milk ・Cola ・Black Lucian ・White Lucian etc…

・Oolong tea ・Milk ・Banana etc…

・Gin tonic ・Gin lime etc…

・Moscow Mule ・Screwdriver ・Salty Dog etc…

・Shandigaff ・Cassis beer etc…

We offer a variety of original cocktails! ALL

Chiba Prefecture, Nabe Shop This is a masterpiece with a unique flavor and sourness created using traditional mountain yeast. a cup of

Hakkai Brewery, Niigata Prefecture A sharp and dry type. It is a masterpiece with a light and dry taste and a wonderful aftertaste. a cup of

Heiko Sake Brewery, Miyagi Prefecture This is a dry masterpiece with a sake rating of +11, which is extremely dry, yet has a strong richness and flavor. a cup of

Kokuryu Sake Brewery, Fukui Prefecture This is a Daiginjo-type sake made by slowly brewing highly polished rice suitable for sake brewing at low temperatures. The dignified scent is also very pleasant, and you can enjoy it as it passes through your throat. a cup of

a cup of

Gyeonggetsu is a shochu made with clear natural water from Mt. Seorak, which is surrounded by rich nature. It has a refreshing taste and a gentle texture. Bottle

Nishi Sake Brewery, Kagoshima Prefecture With a ginjo aroma with a citrus aroma, a gorgeous mouthfeel and a crisp aftertaste, this is a masterpiece that shows the power of the shochu that started the shochu boom. One cup…580 yen Bottle…3,800 yen

Kagoshima Prefecture, Oumi Sake Brewery This authentic shochu is popular among women as it has a mild and gentle taste. One cup…480 yen Bottle…3,200 yen

Kagoshima Sake Brewery, Kagoshima Prefecture As the name suggests, it is made from roasted potatoes. The result is a shochu with a fragrant sweet potato aroma and a sweet taste. a cup of

Kagoshima Prefecture, Sata Souji Shoten This product is made with 100% contract-grown Kogane Sengan and has a very small amount of aged rice shochu distilled under normal pressure, giving it a soft texture and a refreshing finish. a cup of

Nishi Sake Brewery, Kagoshima Prefecture Authentic brewed with black koji. A sweet potato shochu with a deep aroma and flavor. a cup of

Kai Shoten, Kagoshima Prefecture It has a pleasant texture and a mellow taste that makes you addicted to it. a cup of

Kagoshima Prefecture, Oumi Sake Brewery This shochu has a majestic and soft impression, like a ``whale'' living in the ocean. It has a gorgeous aroma and a soft texture. a cup of

Shioda Sake Brewery, Kagoshima Prefecture This shochu has the simple taste of sweet potatoes, and has plenty of sweetness, making it a classic, delicious shochu. a cup of

Nishi Sake Brewery, Kagoshima Prefecture A premium shochu with a soft mouthfeel that harmonizes the sweetness from sherry barrels, the natural flavor of potatoes, and the natural sweetness. a cup of

Torikai Sake Brewery, Kumamoto Prefecture A refreshing rice shochu with a gorgeous ginjo aroma. a cup of

Hakkai Brewery, Niigata Prefecture A shochu that has been stored for over 2 years and is made with three stages of fermentation and meticulous moromi management. It is characterized by a calm and dignified fragrance. a cup of

Nishi Sake Brewery, Kagoshima Prefecture Light aroma, yet deep and round. This barley shochu has a rich taste and elegant aroma. One cup…480 yen Bottle…3,200

Kuroki Honten, Miyazaki Prefecture A barley shochu that pursues a light taste while retaining the richness of barley. One cup…580 yen Bottle…3,800 yen

Hikari Sake Brewery, Fukuoka Prefecture This is a masterpiece with a deep flavor and rich aroma, made by aging carefully selected barley shochu in Spanish sherry barrels for over 5 years. a cup of

Yamada Sake Brewery, Kagoshima Prefecture It is characterized by a soft, mellow taste with a slight sweetness of brown sugar, deep richness, and a refined sharp taste. a cup of

Yayoi Shochu Brewery, Kagoshima Prefecture Enjoy the flavor and aroma brought out by atmospheric distillation. It is characterized by a clear mouthfeel and an impact that remains in the throat. a cup of

Miyazato Sake Brewery, Okinawa Prefecture This is a masterpiece with a mature taste similar to couscous, as well as a rich mellowness and sweetness.

Yonejima Sake Brewery, Okinawa Prefecture A popular awamori with a mellow aroma and rich taste that lets you feel the blessings of nature.

Yamaguchi Sake Brewery, Fukuoka Prefecture A plum wine with a lot of pulp and a thick texture that is well balanced with sweetness. You can enjoy the tangy sourness and rich sweetness and flavor.

Yamaguchi Sake Brewery, Fukuoka Prefecture Impressive with just the right amount of acidity. The clean acid tightens your mouth during and after meals without interfering with your meal.

Heiwa Sake Brewery, Wakayama Prefecture A blend of ripe plum pulp and peach pulp, this plum wine has a smooth texture and a refreshing aftertaste with the acidity of the plums.

Nishiyama Sake Brewery, Hyogo Prefecture As the name suggests, this cloudy plum wine is bottled with plenty of plum pulp without filtration, and has a rich, fruity flavor.

Ota Sake Brewery, Shiga Prefecture Plums are soaked in a time-consuming brandy. A unique plum wine with a hearty aftertaste.

Kobayashi Sake Brewery, Tochigi Prefecture Luxuriously uses Houou Mita Ginjo sake as the base alcohol. It has a refreshing taste made with only carefully selected yuzu and bottled with the pulp.

Kobayashi Sake Brewery, Tochigi Prefecture This product recreates the feeling of biting into a whole peach, the juicy juice dripping out, and the sweetness of the peach spreading throughout your mouth.

Kosho Brewery, Kagoshima Prefecture Handmade plum sake made without the use of pesticides, made using the techniques of a brewery with a history of over 100 years of shochu production. It is characterized by a pleasant sweet and sour taste and the soft sweetness of honey.

Imada Sake Brewery, Hiroshima Prefecture This is a masterpiece that brings out the freshness of the fruit juice, made with straight unshu mandarin juice without adding sugar.

Made with sake from Naminone Sake Brewery in Shiga Prefecture and kabosu from Oita. Kabosu's unique ``acrid taste'' is a nice accent, making it addictive.

Cassis/Peach/Cranberry/Mango × Orange/Pine/Grapefruit/Oolong/Ginger/Cola/Soda/Milk etc…

*Please note that the actual product may differ depending on purchasing conditions, etc.