Menu : Gurirudo Mitogen

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Steak Yakiniku (Grilled meat)

Gurirudo Mitogen

(Grilled meat 玄)
Nearest station：
Narita
[Chiba]
Categories：
Yakiniku (BBQ Beef)
Izakaya (Tavern)
Steak
Budget：

JPY 6,000～JPY 7,999

-

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/09/08

Cuisine Menu

(税込価格)

Kuroge Wagyu beef [Yakiniku (Grilled meat) tongue]

Enjoy the classic Yakiniku (Grilled meat) cut with rock salt and special green onion sauce.

Upper tongue salt

Recommendations

Upper tongue salt

JPY 1,878

A soft, premium cut made from the root of the cow's tongue.

Tan-SIO

JPY 1,452

A cut made from the middle of beef tongue.

Salted green onion tanshita

JPY 1,288

The chewy and refreshing part of the meat is coated with homemade salt sauce.

Kuroge Wagyu beef [Yakiniku (Grilled meat) hormone]

Please enjoy the standard cuts of Yakiniku (Grilled meat) with our special sauce or special green onion sauce.

lever

JPY 1,045

The internal organs are so fresh that they can be eaten raw. (for heating)

Mino

JPY 1,608

Tripe has a unique texture and flavor.

guts

JPY 968

High protein and low fat with a crunchy texture.

zebra butterfly

JPY 1,120

cow small intestine. The fat is sweet and the texture is plump.

Kuroge Wagyu beef [Yakiniku Yakiniku (Grilled meat) steak]

Please enjoy the standard cuts of Yakiniku (Grilled meat) with our special sauce or special green onion sauce.

Upper skirt steak

JPY 1,518

An area with a moderate sag on the ventral side of the diaphragm.

Kuroge Wagyu beef [Yakiniku (Grilled meat) ribs]

Please enjoy the standard cuts of Yakiniku (Grilled meat) with our special sauce or special green onion sauce.

Upper ribs

JPY 1,588

The finest pork belly is as good as marbled algae.

Kuroge Wagyu beef [Yakiniku (Grilled meat) loin]

Please enjoy the standard cuts of Yakiniku (Grilled meat) with rock salt or special sauce.

top loin

JPY 1,435

Well-balanced parts such as ichibo, shinshin, and peach.

Kuroge Wagyu beef [cut off mix]

The cut pieces of each part were combined with a special fir tree. 1 plate 200g

The cut off part is also sore.

JPY 1,980

Option menu

・Sanchu set…578 yen ・Rice…312 yen

Kuroge Wagyu beef [Steak rib/loin]

The meat is cut into thick slices and grilled right in front of your eyes. Enjoy with wasabi. 1 plate 100g

sirloin

JPY 2,580

King of loin. The meat quality is good and the fat is sweet and juicy.

fin

JPY 2,750

This is a part of the body that receives far less exercise and has a fine texture.

chateaubriant

JPY 3,850

Queen of meat. The tender and sweet flesh is rare.

rib roast

JPY 2,385

A premium cut with fine flesh and easy marbling.

Kuroge Wagyu beef [Steak belly]

The meat is cut into thick slices and grilled right in front of your eyes. Enjoy with wasabi. 1 plate 100g

Kainomi

JPY 1,772

An attractive part of the fin that is delicious and soft.

Sasabara

JPY 1,588

The soft and beautiful marbling is a popular part.

head rose

JPY 1,650

Located on the back side of the rib roast, the meat is satisfying to eat.

Kuroge Wagyu beef [Steak thigh]

The meat is cut into thick slices and grilled right in front of your eyes. Enjoy with wasabi. 1 plate 100g

lamp

JPY 1,588

This part of the peach has fine texture and is enjoyed as lean meat.

Ichibo

JPY 1,588

Even among peaches, it has an exquisite balance of lean meat and marbling.

Uchimomo

JPY 1,435

The red meat is one of the most filling of all peaches.

Shinshin

JPY 1,588

It is characterized by moderate marbling among peaches.

tomo triangle

JPY 1,588

It's fine-grained and has a strong flavor, so it goes perfectly with thinly sliced meat.

Kuroge Wagyu beef [Steak]

option source

・Truffle salt…253 yen ・Green onion salt…220 yen ・Garlic oil…253 yen ・Horseradish…289 yen

Kuroge Wagyu beef [broiled Sukiyaki]

Enjoy the rare-broiled meat with Sukiyaki style egg sauce.

Grilled sirloin

JPY 1,880

The fatty meat is sweet, the lean part has a rich flavor, and it has a lot of marbling, so it melts in your mouth. 1 sheet

Grilled rib roast

JPY 1,573

Because it is marbled and contains fine fat, the meat juices melt out, creating a juicy and melt-in-the-mouth texture. 1 sheet

Domestic game game (produced in Chiba prefecture)

Deer and wild boar caught on the Boso Peninsula are simply seasoned with salt and pepper. Enjoy the soft and subtle scent of animal with smoked salt.

deer loin

JPY 1,525

A typical part of venison where you can enjoy its tenderness. Compared to beef, deer has 1/6th the fat and less than half the calories, but it has twice the iron content and is said to help prevent anemia and sensitivity to cold.

Boar loin

JPY 1,525

A part where you can fully enjoy the robust flavor of game meat. Boar meat has the same amount of calories as pork, but it also contains four times more iron and three times more vitamin B12.

meat sashimi

Beef tataki yukhoe

JPY 1,182

Enjoy lightly Yakitori (grilled chicken skewers) Japanese black beef with yakitori sauce.

Pork guts sashimi

JPY 832

Pork heart sashimi

JPY 832

Domestic pig

1 plate 200g

pork ribs

JPY 1,125

Uses the rice parts of domestic pork. It's lean pork.

Thickly sliced roses

JPY 1,078

Domestic pork belly with rich fat and flavor. Enjoy samgyeopsal with sangchu and kimchi.

Santu set

JPY 578

Chinese cabbage kimchi

JPY 462

Kinsou chicken

Chicken from Chiba marinated in Yakitori (grilled chicken skewers) restaurant's sauce. 1 plate approx. 100g

chicken thigh

JPY 852

chicken parsley

JPY 892

chicken liver

JPY 765

chicken heart

JPY 848

Vegetables

Santu set

JPY 678

farm salad

JPY 938

Yakinikuya potato salad

JPY 748

Perilla salad

JPY 792

Pickles

Homemade half-raw kimchi

JPY 462

Assorted homemade half-raw kimchi

JPY 858

Namul single item

JPY 385

Bean sprouts, namasu, komatsuna

Assorted namul

JPY 638

blue tang onion

JPY 450

Grilled

mash blue

JPY 528

garlic oil

JPY 253

whelk shellfish

JPY 693

Shiitake mushroom

JPY 473

Appetizers

Tonight's butcher's pate de campagne

JPY 1,315

homemade beef patty

JPY 946

Korean seaweed

JPY 275

food

Fried rice with chunky meat

JPY 1,298

homemade curry rice

JPY 725

mixed rice

JPY 638

rice

JPY 330

Rice (large)

JPY 440

Garlic toast (3 pieces)

JPY 525

Bowser

Yukke Jungkuppa

JPY 1,178

Comtan Cuppa

JPY 998

Egg Koopa

JPY 724

noodles

Cold Noodles

JPY 1,105

bibim noodles

JPY 923

Lemon Cold Noodles

JPY 1,105

soup

Yukgaejang soup

JPY 956

Gomtang soup

JPY 776

egg soup

JPY 502

dessert

Vanilla Ice cream

JPY 420

Setouchi lemon sorbet

JPY 420

Salted caramel on vanilla Ice cream

JPY 620

Fragrant and rich salted caramel sauce with rich vanilla Ice cream.

Fresh strawberry sauce on vanilla Ice cream

JPY 880

Enjoy our high-sugar homemade strawberry sauce, frozen immediately after harvesting, with plenty of it.

Afo guard

JPY 680

Espresso is extracted from coffee beans ground in-store. A luxurious dish to enjoy with rich vanilla ice cream.

Restaurant information

Details

Restaurant name
Gurirudo Mitogen
Categories Yakiniku (BBQ Beef)、Izakaya (Tavern)、Steak
Phone number (for reservation and inquiry)

050-5872-8211

Reservation Availability

Reservations available

人数は大人のお客様分のみ入力してください。小学生以下のお子様の人数は備考欄にご記載ください。
ご予約時間よりご連絡無しで20分経過した場合はキャンセル処理をさせていただきます。
Address

千葉県成田市上町521-4

Gurirudo Mitogen - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

Keisei Narita, 5 minutes walk from JR Narita Station

327 meters from Narita.

Opening hours

  • Mon

    • 17:00 - 22:00

      （L.O. 21:00）

  • Tue

    • 17:00 - 22:00

      （L.O. 21:00）

  • Wed

    • 17:00 - 22:00

      （L.O. 21:00）

  • Thu

    • 17:00 - 22:00

      （L.O. 21:00）

  • Fri

    • 17:00 - 22:00

      （L.O. 21:00）

  • Sat

    • 17:00 - 22:00

      （L.O. 21:00）

  • Sun

    • 17:00 - 22:00

      （L.O. 21:00）

  • ■ 定休日
    不定休
Budget

￥6,000～￥7,999

Budget（Aggregate of reviews）
Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Accepted

（Transportation electronic money(Suica)、Rakuten-Edy、iD、QUICPay）

QR code payment Accepted

(PayPay、Rakuten Pay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT7040001080568

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

40 Seats

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

There are 3 machines in front of restaurant.

Space/facilities

Stylish space,Comfortable space,Wide seat,Couples seats,Sofa seats,With power supply,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine

Food

Particular about vegetable,English menu available

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Location

House restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB,Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)

The opening day

2021.3.30

Phone Number

0476-33-4829

Remarks

■To foreign guests Please put your contact number (mobile phone number) to reserve a table. Your reservation will be automatically cancelled if we cannot reach you. Our restaurant has an English menu. We only have a Chinese menu.

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