Washoku(Japanese food) in Narita

A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪

Enjoy juicy and flavorful local dishes and Kyushu's famous gourmet food. All-you-can-drink course starts from 2,500 yen

[Keisei Narita Station 30 seconds] Private rooms available │ Full of Kyushu cuisine ◎ Courses with all-you-can-drink starting from 3,000 yen │ Invoice accepted

3 hours of all-you-can-drink included! Great value banquet 3 courses

A Narita Izakaya (Japanese-style bar) that specializes in charcoal-grilled dishes and sake

[3 minutes walk from Narita Station East Exit] Enjoy the deliciousness of local chicken! Seasonal courses and all-you-can-drink courses available◎

A restaurant where you can enjoy beef in a Japanese style★At our restaurant, you can enjoy simple and profound `` shabu shabu'' and `` Sukiyaki.''

On the floor below, in Tokusanmaru, the local Chinese restaurant "Taden" is open for business from 11.30pm to 5am!

Izakaya (Japanese-style bar) that focuses on seasonal Seafood dishes and Japanese sake.

2 minutes walk from Narita Station. Enjoy a relaxing time in a relaxed atmosphere. Banquets for up to 50 people are possible.

We offer authentic Japanese Japanese-style meal centered around river fish such as eel. We also have private rooms, so please feel free to use them.

[2 minutes walk from Narita Station] Narita's famous restaurant is here! Purchased daily from the market, the freshness and taste are outstanding.

GoToEat is available. We are taking measures to prevent the spread of the coronavirus, such as semi-private rooms, partitions from neighboring seats, and regular ventilation!

Izakaya (Japanese-style bar) in front of Narita Station where you can enjoy authentic kushikatsu and sake

Yakitori! A lively and lively space!

成田市内で唯一 本格和食が愉しめるレストラン 大切な人のおもてなしに 至極の時間を

1 minute walk from Narita Station on the JR Narita Line. Hospitality with special dishes made with fresh fish caught in the morning and fresh vegetables from local contract farmers

◆Authentic cuisine that combines traditional recipes with locally produced ingredients from Chiba Prefecture