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[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
Izakaya (Japanese-style bar) that focuses on seasonal Seafood dishes and Japanese sake.
A Narita Izakaya (Japanese-style bar) that specializes in charcoal-grilled dishes and sake
[Keisei Narita Station 30 seconds] Private rooms available │ Full of Kyushu cuisine ◎ Courses with all-you-can-drink starting from 3,000 yen │ Invoice accepted
GoToEat is available. We are taking measures to prevent the spread of the coronavirus, such as semi-private rooms, partitions from neighboring seats, and regular ventilation!
Because we are directly managed by a seafood company, we can deliver the true flavor of fish at a reasonable price.