Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Taishuusakaba Dorimu
|
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Categories | Izakaya (Tavern)、Seafood、Japanese Cuisine |
Phone number (for reservation and inquiry) |
0479-25-0690 |
Reservation Availability |
Reservations available |
Address |
千葉県銚子市西芝町13-20 |
Transportation |
Choshi Station on the Narita Line 112 meters from Choshi. |
Opening hours |
|
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted |
Table money/charge |
お通し200円 |
Number of seats |
30 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
PR for restaurants |
Right in front of Choshi Station, Choshi fish and Choshi sake. Daily Choshi fish dishes starting from just 100 yen.
There is no break from 11:00 to 23:00, so it's also recommended for daytime drinking! During lunch time (until 14:00), the daily lunch using fish from Choshi starts from 480 yen, and soba and udon noo |
■Store name: Taishu Sakaba Dream Choshi Ekimae ■Location: Choshi Station ■Budget: 1000-1999 yen ■Ordered menu: ・Daily special 10 tuna sashimi ・Daily special 14 bonito sashimi ・Liver sashimi ・Motsuni ----- I stopped by this restaurant on my way back from a business trip to Ibaraki/Chiba. It was idle time, so I walked around Choshi Station for about 30 minutes, but this was the only restaurant that was open around 3-4pm. I guess there is a lunch break in every area, I was underestimating it. This is what I ordered this time. The cost performance is overall terrible. The sashimi is large, but it's less than 500 yen? It's a price range that would be impossible in Tokyo. As expected from a fishing port town. The bonito sashimi was fatty and looked fresh, so it would be irresistible for fish lovers. The stewed offal was 300 yen, and the raw liver was 160 yen, although I'm not sure if it was really liver. It's unbelievably cheap. That's all. I don't have a review on the taste in particular, but with the low price range and early opening hours, it was definitely a good deal for me. Thank you for the meal. I'll come again. *Please like and save!