Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
娘と夏休みに2人ランチ 注文したもの 豚カルビランチ 1080円 鶏カルビランチ 1080円 ハラミ 250円...Find out more
2020/08 Visitation
3times
この日は、友人の引っ越し作業手伝い、くたくたになった状態で来店しましたw 注文した料理と感想 特上コースにアルコール飲み放題を付けました! いろいろ食べたのですが、全...Find out more
2024/04 Visitation
1times
【良かった所】 テーブル席、座敷席があります。 呼び鈴があり、店員は若い男女です。接客はスムーズで良いです。 肉の盛り合わせの場合、説明してくれます。 キムチの酸味はありま...Find out more
2021/08 Visitation
1times
Restaurant name |
Kokusangyuu Yakiniku Kuidon
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、meat dishes |
Phone number (for reservation and inquiry) |
0436-20-1029 |
Reservation Availability |
Reservations available |
Address |
千葉県市原市五井5111-2 |
Transportation |
5 minutes walk from Goi Station 347 meters from Goi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay) |
Number of seats |
90 Seats |
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Private dining rooms |
OK |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables Outdoor smoking area available |
Parking lot |
OK |
Space/facilities |
Comfortable space,Horigotatsu seats,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome,Children menu available |
Dress code |
Feel free to help yourself |
Website | |
Remarks |
*Business hours may vary. For details, please check the separate materials on the homepage. |
PR for restaurants |
[Specially selected Kuroge Wagyu beef and domestic beef Yakiniku (Grilled meat) at reasonable prices! ! ]
■Please note that during busy periods or when it is crowded, we may ask you to limit your stay to 2 hours if there is a reservation for the next customer at a table.
...