Official information
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炭火焼大麦牛ステーキとアワビの厳選コース ...(by Restaurant)
女子会コース2850円+税(by Restaurant)
楽楽コース 4,630円+税(by Restaurant)
コラーゲンたっぷり 比内地鶏コラーゲン鍋...(by Restaurant)
Restaurant name |
Wafuuya Nakanaka(Wafuuya Nakanaka)
|
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Categories | Yakitori (Grilled chicken)、Kushiyaki (Grilled skewer)、Fowl |
Phone number (for reservation and inquiry) |
0438-25-1414 |
Reservation Availability |
Reservations available
席だけ予約の場合、当日キャンセルは1名につき3,000円頂きます。 |
Address |
千葉県木更津市文京5-11-21 |
Transportation |
About 15 minutes walk from Kisarazu Station 949 meters from Kisarazu. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Not Accepted |
Table money/charge |
お通し代 税込385円(コース料理以外) |
Number of seats |
76 Seats ( We can accommodate banquets for 4 to 30 people.) |
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Private dining rooms |
OK For 4 people、For 10-20 people、For 20-30 people |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Stylish space,Comfortable space,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu) |
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Food |
Healthy/beauty food menu |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome |
Website | |
Remarks |
*Our store accepts invoices. Corporate name: Groove Co., Ltd. Registration number: T7040001051503 |
PR for restaurants |
A restaurant that serves Grilled skewer grilled by craftsmen over binchotan charcoal and Creative Cuisine that are particular about the ingredients and handmade ingredients.
We offer a wide variety of alcoholic beverages, including original Grilled skewer and authentic shochu, as well as special dishes centered around charcoal-grilled skewers and Creative Cuisine. We were
... especially particular about the charcoal-Grilled skewer Hinai chicken skewers. [Sprinkle sake] Just before grilling, pouring pure rice wine on the meat will make the meat soft and juicy. [To make the sauce] A secret sauce made from organic soybeans that has been kept for over 10 years since the store opened. We use Okinawa's mineral sea salt "Nuchimasu", which was certified by Guinness in February 2000 for its mineral content. [Burning with Bincho charcoal] We use the highest quality Bincho charcoal. In addition, our ``Today's Recommendations'' menu, which changes daily and uses seasonal ingredients, is also popular. Enjoy your meal while relaxing in the restaurant's relaxing atmosphere with jazz music. Please feel free to come as a couple or small group. We also accept various banquets for 4 to 25 people.