Menu : Nichinanshi Jitokko Kumiai

When grilled all at once over a powerful charcoal fire, the more you bite into it, the fragrant aroma of charcoal spreads through your mouth, allowing you to enjoy the original texture and juiciness of free-range chicken. Large for 3-4 people: 1,880 yen

Unique elastic texture. Enjoy with 2 different flavors.

Enjoy with the refreshing flavor of green onions and ginger.

Characterized by its chewy, plump and elastic texture.

We have prepared a great value set that allows you to enjoy the charm of Miyazaki Jidori chicken to your heart's content. Large set 2,380 yen (excluding tax)

We have prepared a great value set that allows you to enjoy the charm of Miyazaki Jidori chicken to your heart's content. Large set 2,380 yen (excluding tax)

We have prepared a great value set that allows you to enjoy the charm of Miyazaki Jidori chicken to your heart's content. Large set 2,380 yen (excluding tax)

A new proposal for eating Jitokkoyaki wrapped in vegetables. Enjoy with tomatoes, avocado, and your favorite seasonings.

The thighs of ``Miyazaki Jidori chicken'' are grilled over charcoal with the bones still attached, and then cut into pieces in front of the customer.

Since it is the base of the wing, it has a good balance between thick bones, movable flesh, and skin, and has a chewy texture that is full of flavor.

This chicken wing is characterized by its fragrant skin and juicy meat.

A valuable part that can only be harvested from two pieces from one chicken. It is characterized by its chewy texture. Sprinkle on seaweed and enjoy with wasabi.

Miyazaki chicken breast cooked at low temperature with sauce. Char siu snack whose flavor spreads the more you chew.

It has a charcoal scent and a soft texture. This is a dish that you should definitely try.

Refreshingly flavored chicken skin with Hyuganatsu ponzu sauce.

Produced Prosciutto with the salt content reduced to approximately 2%, allowing you to enjoy the original depth of flavor of Miyazaki Jitō chicken. It also goes great with avocado.

A salad with spicy Chinese dressing, Miyazaki chicken breast, crunchy vegetables, and the texture of fried spring rolls. Mix well and enjoy.

Mix well the Japanese-style Caesar dressing, made with Miyazaki sweet soy sauce to add richness and umami, and the warmed eggs, and enjoy.

The dressing made with Hyuganatsu fruit pulp allows you to enjoy the refreshing acidity and elegant sweetness that is unique to Hyuganatsu.

Miyabe Butcher Shop in Gokase-cho, Miyazaki makes the special pork skirt steak, which is made by marinating the small amount of pork skirt steak that can be harvested from a single pig in a secret sweet-salt sauce. It's a junk meat snack that's charcoal-grilled and bursts with flavor the more you bite into it. It also goes great with red ginger!

Miyazaki Kurobuta pork is grown freely on a farm at the foot of Mt. Kirishima. Enjoy the crispy and delicious sausage with plenty of piping hot cheese.

Many people are surprised to find out that this is pork offal! Kirishima Sanroku pork offal, which has an excellent texture and flavor, is grilled over a spectacular charcoal grill!

A curry-flavored snack with a fun crunchy texture. Dip it in mayonnaise if you like and enjoy.

Each bird is fried by hand, with the levers carefully removed to avoid any damage, until crispy on the outside and soft on the inside.

Nicely grained mentaiko is wrapped in shiso leaves and fried to a perfect degree of crispness to retain the texture of the coarsely ground meat.

Chicken Nanban is a classic Miyazaki Local Cuisine. We purposely use young chicken thighs, which are perfect for deep-frying, so that you can enjoy the fluffy and soft texture. This is our specialty, soaked in special sweet vinegar and topped with homemade tartar sauce!

We paid special attention to the way it was fried, making it light and airy. Start here!

Made using Mehikari from Miyazaki Prefecture. The batter is crispy and the inside is fluffy.

Uses Miyazaki's standard seasoning "Maximum"

Add Maximum to the chicken cartilage. A dish where you can enjoy the crunchy texture.

Fragrant burdock chips sprinkled with Miyazaki's popular Maximum Spice. I can't stop now.

Maximum for eggplant

A luxurious dish with shiso leaf and mentai topped with a fluffy and carefully rolled omelet.

Pork belly, cabbage, and cheese are rolled up in a fluffy egg. Add mayo to the sauce and plenty of bonito flakes to finish to create a nostalgic street food flavor!

An arrangement of "spicy noodles" that originated in Miyazaki. Stir-fry the vermicelli with vegetables, drizzle with special chili oil made from chicken oil, and sprinkle with chili peppers. It's delicious, but a little spicy. But it becomes addictive. A new type of snack noodle that goes perfectly with alcohol.

Satisfying thick noodles with plenty of ingredients! This is a hidden popular menu item.

Oyaki made with shredded Japanese yam. This is a recommended dish for drinking parties.

The plump offal is tossed in a slightly sweet and spicy sauce and grilled on an iron plate. Enjoy with the yolk of the carefully selected egg.

Everyone's favorite potato salad is topped with a special sesame oil scented mentaiko sauce.

Homemade boiled eggs marinated in soup stock with Maltani soy sauce are melty.

A spicy snack characterized by the chewy texture of local chicken skin.

A refreshing snack with a crunchy texture made with Miyazaki Jidori chicken meat and plum crystal.

Thickly sliced dried daikon radish meets mentaiko mayo for a pleasantly chewy texture. It is a junk snack that you will become addicted to once you eat it.

Refreshing snacks with citrus scent

Crispy on the outside! However, if you take a big bite, the piping hot soup will start to overflow, just like Xiaolongbao, so be careful! First, enjoy the soup, then enjoy the carefully selected Gyoza / Dumpling filling made with pork, young chicken, and cabbage. Combined with the fragrant fried garlic and special soy sauce sauce, you won't be able to stop drinking beer or highballs.

A light taste that melts in your mouth. Serve with plenty of onions and green onions.

Accented with a crunchy texture.

The roasted skin is fragrant

Kibinago caught on an island called Shimanoura, floating off the coast of Nobeoka City, Miyazaki Prefecture, are immediately dried whole.

Relax your mind and body while enjoying our smooth and carefully selected Gyoza / Dumpling. We accept orders for 2 people or more.

We have prepared salty Motsu-nabe (Offal hotpot) so that you can enjoy the goodness of fatty beef offal and ingredients! The flavor of offal and vegetables exuding from the simple soup, and the rich yet light aftertaste are proof of the highest quality. Enjoy every last drop with the finishing noodles!

Warm and warm Ramen

Accented with Hinatazuke®, which has a crispy texture. Enjoy with carefully selected eggs. *Hyugazuke® is a registered trademark of Michimoto Foods Co., Ltd.

A rich and fragrant fried rice that uses chicken oil to bring out the flavor of jitokko to its fullest.

A warm dish served with chicken stock.

At our store, we tried topping it with egg yolk.

Meat guy from Miyazaki Meat roll cheese (330 yen)

Based on rich chicken broth soup, it has an addictive mild spicy taste of chili peppers and garlic. It goes perfectly with the smooth and chewy ``Konnyaku noodles''.

The local style is to eat hot rice with cold soup. A great finishing dish that has a rich flavor but still has the refreshing taste of condiments.

The fresh taste of Hyuga summer grown in Miyazaki Prefecture has been made into a sorbet.

The gooey pudding made with carefully selected eggs is caramelized in the burner just before serving. Please enjoy its aroma.

A light and fluffy dessert that you can enjoy even after drinking. Enjoy with homemade mango sauce.