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Utilizing the latest in culinary science, they transform local ingredients into one-of-a-kind Italian Cuisine.
A simple, detached trattoria where you can enjoy authentic Italian cuisine that brings out the flavors of locally produced ingredients
A Japanese treasure! A Yakiniku (Grilled meat) restaurant where you can enjoy the ultimate Wagyu beef in its best condition!
[reserved 5 people or more] Enjoy the finest nigiri made with carefully selected ingredients and the delicate skills of craftsmen in a sophisticated gourmet space