Yakitori (Grilled chicken skewers) (All-You-Can-Drink) in Chiba

Enjoy delicious Grilled skewer and melt-in-your-mouth horse sashimi prepared by a grilling expert in a relaxing Japanese space [Fujimi Chuo]

[1 minute walk from Funabashi Station! ] Many courses tailored to the season! Many available from 3500 yen♪

Enjoy the impressive taste of ``famous Aizu horse sashimi'' and ``Oidare Yakitori'' with local sake carefully selected by the manager ♪ Box private room for 2 people ~

Please enjoy the famous "vegetable wrapped skewers" and the impressive taste of "famous Aizu horse sashimi/Aizu local sake". BOX private room for 2 people ~

[2 minutes walk from Motoyawata] A stylish charcoal Grilled skewer kitchen in an old folk house

[2 minutes walk from Chiba Station] Standard dishes made with a little effort and effort◎All-you-can-drink courses start from 2,990 yen!

[1 minute from Tsudanuma Station] Smoking permitted at all seats ◎ Open until 5am every day! Perfect for parties, girls' nights, and birthday parties in Tsudanuma♪

[2 minutes from Futawa Mukodai Station] Enjoy a variety of Grilled skewer and a wide variety of dishes in a casual Japanese atmosphere!

We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!

1 minute walk from Minami Nagareyama Station. A hidden Yakitori (grilled chicken skewers) Izakaya (Japanese-style bar) with exquisite Yakitori (grilled chicken skewers) and food! !

◆Lunch is welcome ◆You can enjoy fluffy eel from Mikawa Isshiki, Aichi, and authentic yakitori from noon.

[10 minutes walk from Shin-Urayasu Station] Vegetable-wrapped skewers, Gyoza / Dumpling, and Motsu-nabe (Offal hotpot) restaurant

3 minutes from Chiba Chuo Station ◇ Enjoy Grilled skewer and a variety of alcoholic beverages at reasonable prices in an old folk house-style restaurant! Private room available◎

We offer morning-ground chicken Grilled skewer over Hikari Bincho charcoal, starting from 95 yen (tax included) per skewer! Specialty “Moshio”