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[1 minute walk from the east exit of Kashiwa Station] ■Many completely private rooms■Sushi selection courses made by skilled chefs start from 7,980 yen.
3 minutes from Kashiwa Station◆Relax and enjoy in a calm space. Authentic Japanese Cuisine for each season with an emphasis on “dashi”
Selected for Tabelog Yakiniku EAST "Hyakumeiten" 2023
◆30 seconds from Matsudo Station◆Please enjoy our A4 and A5 rank domestic Kuroge Wagyu beef, all hand-cut.
[5 minutes walk from Chiba Station] Enjoy a spectacular robatayaki grill of fresh fish! Tuna cutting show on October 21st!
Selected for Tabelog Yakiniku EAST "Hyakumeiten" 2023
[4 minutes walk from Chiba Station] Enjoy high-quality red meat! A specialty red Yakiniku (Grilled meat) yakiniku restaurant.
[Directly managed meat wholesale store with 104 years of history] Chiba's first Kuroge Wagyu beef specialty store run by a meat master who knows everything about beef
To TejiTeji that continues to evolve
Selected for Tabelog Chinese EAST "Hyakumeiten" 2024
季節の柏野菜や千葉県産品の味覚を洗練された中国料理へと昇華◆大人のための特別な時間をどうぞ
Enjoy the charm of Chiba Prefecture, a treasure trove of food. A peaceful Japanese space where you can enjoy traditional Local Cuisine with sake.
3-hour banquet plan starts from 4,200 yen ♪ Chestnut pork and Japanese black beef hot pot and seasonal fish. All seats are served in private rooms.
[4 minutes from Kashiwa Station] A marriage of carefully selected sushi and other delicacies made with extremely fresh seafood and carefully selected Japanese sake. Can be reserved
Selected for Tabelog Yakiniku EAST "Hyakumeiten" 2023
[A premium Yakiniku (Grilled meat) experience] Far-infrared roaster brings out the best flavor in meat
[5 minutes walk from Chiba Station] A high-quality space for adults inspired by waves. Please enjoy the fresh seafood and creative Japanese-style meal carefully selected by the owner.
[1 minute walk from Motoyawata Station] Creative Cuisine using domestic A5 rank Wagyu beef, wine and sake
[2 minutes walk from Funabashi Station] [Superb Steak] [Carefully selected wine] [Specialty Okonomiyaki]
[We accept reservations for year-end parties upon request] All-you-can-drink courses from 4,500 yen. A casual Izakaya (Japanese-style bar).
A sushi restaurant that uses fish from the Chiba Boso Peninsula to suit a variety of needs. *We also accept various banquets.*
Selected for Tabelog French EAST "Hyakumeiten" 2023
Authentic French cuisine made with carefully selected ingredients by Chef Sakaguchi, who trained at an authentic three-star Restaurants.