Steak, Teppanyaki (Private Rooms & Stylish) for lunch in Chiba

[Directly managed meat wholesale store with 104 years of history] Chiba's first Kuroge Wagyu beef specialty store run by a meat master who knows everything about beef

Teppan-yaki using the highest quality A5 Japanese black beef and luxurious ingredients. Courses are available from 6,980 yen

Near the station ◆ Smoking permitted ◆ Open 24 hours! Welcome to Sai Kutsurogi-ya, a Japanese and Western Cuisine serving Oyster and Seafood where you can enjoy oysters all year round

◆30 seconds from Matsudo Station◆Please enjoy our A4 and A5 rank domestic Kuroge Wagyu beef, all hand-cut.

[Tsudanuma/Near Shin-Tsudanuma Station] A casual Italian Cuisine bar serving domestic beef Steak and wines carefully selected by a sommelier

2 minutes from Makuharihongo Station ◆Welcome to our restaurant where you can enjoy Hamburg and Steak made from carefully selected Kuroge Wagyu beef. Fully equipped with private rooms

[1 minute walk from Motoyawata Station] Creative Cuisine using domestic A5 rank Wagyu beef, wine and sake

Specially selected Kuroge Wagyu beef, herb Steak, and creative teppanyaki Seafood dishes. A comfortable space for you.

[1 minute walk from Ichikawa Station] French cuisine that brings out the best of carefully selected seasonal ingredients in an elegant space

A restaurant specializing in Tsukiji Monja and Okonomiyaki!

Our carefully selected ingredients are grilled right in front of you. Please enjoy the extraordinary space unique to Teppanyaki.

A farm Restaurants that can be reserved! Lunch reservations will be made for two sessions: 11:00 a.m. and 1:00 p.m.

[5 minutes from Kaihin Makuhari Station] Enjoy authentic Teppan-yaki, a fusion of Japanese and French cuisine, in a calm space! Private room available

★Full volume★One of the largest Steak in America!!