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3.32
43
3.60
Very good
86
3.03
15
3.39
55
3.53
137
3.49
315
3.59
99
3.37
66
3.12
17
3.38
27
35
56
His own style was born from his knowledge of classic. His frying method brings out the flavor of the ingredients and opens up new possibilities for Tempura.
4.26
Excellent
145
3.04
11
3.23
28
3.08
47
3.17
16
8
6