Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I made a reservation for the 10,000 yen natural fugu course over the phone and went there ...Find out more
2021/11 Visitation
1times
お昼に宇和島御膳を頂いた。入って直ぐの所に、いかにも職人風の方が居たので、当初考えていた鯛めし御膳からランクアップした。鯛めしの鯛は増量していないのに、充分な量。他松山名物の三種類...Find out more
2024/02 Visitation
1times
とある木曜日午後6時50分に伺いました。 天然ふぐコースにて予約済みの来店となります。 店内は30%程の入店率とまずまずの人気店になります。 お通しから最後まで美味でした...Find out more
2023/12 Visitation
1times
Restaurant name |
kappouidumi
|
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Categories | Japanese Cuisine、Regional Cuisine |
Phone number (for reservation and inquiry) |
089-947-5100 |
Reservation Availability |
Reservations available |
Address |
愛媛県松山市歩行町2-1-3 |
Transportation |
5 minutes walk from Okaido Station. After getting off at Okaido Station, head towards Ropeway Street. Turn right at the second corner and go straight for about 150m. You will find our shop on your right. 216 meters from Okaido. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) |
Table money/charge |
チャージ料なし |
Number of seats |
44 Seats ( 6 counter seats, 38 private rooms) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK Coin parking available nearby |
Space/facilities |
Comfortable space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
|
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Service |
Extended party hours (more than 2.5 hours) |
Website | |
The opening day |
2015.11.11 |
PR for restaurants |
Enjoy Local Cuisine of Nanyo, made with seasonal fish caught in the Seto Inland Sea and Bungo Channel, along with local Ehime sake.
We are particular about Local Cuisine, such as "Taimeshi" and "Taisomen," which use fresh sea bream caught in Nanyo, a region with a thriving fishing industry. In addition, from October to March, we a
...lso offer a course that uses a generous amount of wild puffer fish. Please use this restaurant for meals with loved ones or on special occasions.