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(by おっさんのはじめの一歩)
(by おっさんのはじめの一歩)
いぶりがっこ(by タイガース・ウッズ)
箸置きの落花生(by utti28jp)
焼きそば(by utti28jp)
里芋シチュー(by utti28jp)
〆の紙カツカレー。単品メニューのカレーライ...(by utti28jp)
(by utti28jp)
エレベーター(揚げと大根おろし)(by utti28jp)
白樺派のカレーライス(by utti28jp)
隠し剣(by utti28jp)
肉豆腐 井之頭五郎になりきるッ!(by utti28jp)
焼きそば(by utti28jp)
日本酒 宗玄(by utti28jp)
タコぶつ(by utti28jp)
明太子(by utakata.utage)
漬物(by utakata.utage)
さより天麩羅(by nozopoo)
じゃこ天(by nozopoo)
でべらカレイの畳干し(by nozopoo)
Restaurant name |
Hoya ken
|
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Categories | Bar、Pub |
Phone number (for reservation and inquiry) |
090-9250-1839 |
Reservation Availability | |
Address |
愛媛県松山市三番町2-5-17 |
Transportation |
361 meters from Okaido. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Non-smoking/smoking |
No smoking at all tables |
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Occasion |
This occasion is recommended by many people. |
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