Menu : TORATTORIA VIOLA

* Alla Carto *

[Small plates (Stuzzichini)]

JPY 400

[Cold appetizer (Antipasto freddo)]

・Today's fresh fish carpaccio

JPY 1,200

・Homemade smoked salmon and avocado tartare

JPY 950

・Salad of mackerel boiled in oil with olive sauce

JPY 1,350

・Country-style meat terrine

JPY 950

・Horse meat tartare and soft-boiled egg

JPY 1,100

・Assorted Italian Prosciutto

JPY 1,600

・Assorted Italian Prosciutto (half)

JPY 1,000

・Assortment of today's appetizers

JPY 1,800

・Today's appetizer platter (half)

JPY 1,000

[Warm appetizer (Antipasto cardo)]

・Pumpkin soup gratin

JPY 900

・Porcini egg rolls

JPY 1,000

・Cream Croquette of red cod and potato

JPY 800

・Beef tendon and radish stew in red wine

JPY 1,000

・Silt cutlet salad style

JPY 1,350

[Pasta/Risotto]

・Specialty "Raw sea urchin spaghetti"

JPY 1,450

・Spaghetti with tomato and mozzarella cheese

JPY 1,000

・Linguine with clams

JPY 1,250

・Tomato sauce spaghetti with cold mackerel, anchovies, and capers

JPY 1,100

・Tomato sauce spaghetti with cold mackerel, anchovies, and capers

JPY 1,100

・Homemade smoked salmon cream sauce fettuccine

JPY 1,000

・Beef tendon red wine sauce pappardelle

JPY 1,250

・Rigatoni with Italian sausage and porcini mushroom cream sauce

JPY 1,450

・Porcini mushroom risotto

JPY 1,450

・Pumpkin and mozzarella cheese risotto

JPY 1,100

・Risotto with various cheeses

JPY 1,200

[Main dish (Second piatto)]

・Beef cheek braised in red wine

JPY 2,400

・Viola-style Hamburg Steak

JPY 1,600

・Roasted Tuscan pork shoulder loin

JPY 1,900

・Today's Bistecca

・Today's fish dish

【イタリアンオードブル（要予約・お持ち帰り専用） 】

JPY 10,000