Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
TORATTORIA VIOLA
(トラットリア ヴィオラ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
TORATTORIA VIOLA（TORATTORIA VIOLA）
|
|---|---|
| Categories | Italian |
| Phone number (for reservation and inquiry) |
089-932-6888 |
| Reservation Availability |
Reservations available |
| Address |
愛媛県松山市三番町4-12-6 佐伯ビル 1F |
| Transportation |
10 minutes walk from Matsuyamashi Station 290 meters from Matsuyama City Hall. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master） Electronic money Accepted （Transportation electronic money(Suica)） QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
36 Seats |
|---|---|
| Maximum party size | 30people（Seating）、45people（Standing） |
| Private dining rooms |
OK For 8 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Contracted parking lot available (partial charge will be paid) |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats |
Menu
| Drink |
Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Sommelier |
| With children |
Kids are welcome(Babies are welcome) |
| Dress code |
Please enjoy. |
| Website | |
| The opening day |
2005.3.15 |
| PR for restaurants |
We use not only local ingredients, but also the best ingredients from Chugoku and Shikoku, with the concept of Italian Cuisine cuisine that can only be found here.
Here in Matsuyama, we are blessed with wonderful ingredients from both the sea and the mountains. The chef uses seasonal ingredients and uses the shortest cooking method to bring out the best in the s |
ランチで前菜、トウモロコシのパスタ、スイカのシャーベットをいただきました。雨の日だったのでランチタイムでしたがすんなり入れました。どれも程よい加減で、とても美味しく楽しめました。唯一、前菜のスープにオリーブオイル、フォカッチャにバターたっぷりなのはくどかった。パスタの茹で加減は◎、たっぷりのコーンの甘みと塩味のバランスが良く美味しかった。デザートのシャーベットはフルーツの旨味がつまっているけどさっぱりいただけました。コーヒーも美味しかったです。内装と、外装、食器などの雰囲気がミスマッチな感じがしましたが、好みの問題かな。ランチには高めかもしれませんが、家庭的〜フォーマルの中間の高いクオリティでむしろコスパが良く感じます。次に行くのが楽しみです。