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Drink Photos : Robata Nabe Masayume

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Restaurant information

Details

Restaurant name
Robata Nabe Masayume(Robata Nabe Masayume)
Categories Izakaya (Tavern)、Yakitori (Grilled chicken skewers)、Hot Pot
Phone number (for reservation and inquiry)

089-989-4688

Reservation Availability

Reservations available

Address

愛媛県松山市二番町2-6-2 大野ビル1F

Transportation

[Nibancho] From Mitsukoshi Matsuyama store, head south on Okaido → turn left at Hattori Watch Store → go straight ahead on the left

243 meters from Okaido.

Opening hours
  • Mon

    • 17:00 - 02:00
  • Tue

    • 17:00 - 02:00
  • Wed

    • 17:00 - 02:00
  • Thu

    • 17:00 - 02:00
  • Fri

    • 17:00 - 02:00
  • Sat

    • 17:00 - 02:00
  • Sun

    • 17:00 - 02:00
Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
¥3,000~¥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、Diners、AMEX)

Electronic money Not Accepted

Seats/facilities

Number of seats

45 Seats

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people

We have a private room with a sunken kotatsu table that can accommodate up to 26 people!

Private use

OK

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Banquets/party |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Remarks

Appetizer 300 yen

PR for restaurants

This restaurant offers Mitsuse chicken delivered directly from Saga Prefecture and seafood from the Seto Inland Sea procured by the chef himself.