Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
仕事を終えて、夜の9時くらいに一人で。予約済み。いつも野菜たっぷり+美味しいステーキを食べさせてくれるお店。私はヒレステーキが大好物‼︎ 今日は鮑とヒレステーキのコースをいただく。...Find out more
2023/03 Visitation
1times
先付けからメンイまで色々出てきたけど、どれもそこそこのクオリティ。ドリンクのオーダーは遅かった。 あまり混んでるようには見えなかったが、、、Find out more
2022/12 Visitation
1times
Restaurant name |
Cha-Ri-Zu Bejitaburu Wizu Puchi Suri-Zu(Cha-Ri-Zu Bejitaburu Wizu Puchi Suri-Zu)
|
---|---|
Categories | Vegetable dishes、Steak、Yoshoku (Japanese style western cuisine) |
Phone number (for reservation and inquiry) |
089-915-6110 |
Reservation Availability |
Reservations available |
Address |
愛媛県松山市歩行町2-3-16 |
Transportation |
5 minutes walk from Ichibancho Okaido 189 meters from Okaido. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted |
Number of seats |
60 Seats |
---|---|
Private dining rooms |
OK For 8 people |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 3 units |
Space/facilities |
Stylish space,Comfortable space,Outdoor/terrace seating |
Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
---|---|
Food |
Particular about vegetable |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome |
Website | |
PR for restaurants |
A collaboration between fresh local vegetables and Kuroge Wagyu beef Steak! Enjoy it with wine in the evening!
The A4-ranked Japanese Black beef Steak and organic or reduced-pesticide vegetables are very popular! We also have a new dish, vegetable rolls, made by wrapping fresh vegetables, mainly from contracte
...d farmers in the prefecture, in pork! We also have a variety of soups, including the popular clam chowder, and a la carte dishes made by a chef with a French cuisine background that are a feast for the eyes. The A4-ranked beef, which we have collaborated with Sagara Butcher Shop in Mitsu, which is particular about purchasing whole Japanese Black beef cows, is especially popular, as the chef grills it on a hot plate right in front of you!