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ロース、バラ、ハラミ(by グルメ部みかん)
塩タン(by グルメ部みかん)
ホルモン、ミノ(by グルメ部みかん)
おでん(by グルメ部みかん)
ライスとわかめスープ(by グルメ部みかん)
ロース、バラ、ハラミ、キモ(by 10n-.-u04)
タン(by 10n-.-u04)
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(by 食道楽 匠)
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ロース(写真は三人前)(by グルメ部みかん)
上からバラ、ホルモン、ハラミ(バラのみ二人前)(by グルメ部みかん)
タン(二人前)(by グルメ部みかん)
カシワとミノ(by グルメ部みかん)
おでん(by グルメ部みかん)
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Restaurant name |
Gomi Hatsu Chin
|
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Categories | Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
089-933-1248 |
Reservation Availability |
Reservations available |
Address |
愛媛県松山市築山町8-24 |
Transportation |
558 meters from Katsuyamacho. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Private dining rooms |
not allowed |
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Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Occasion |
This occasion is recommended by many people. |
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