FAQ

久々天ぷら!美味しく頂きました! : Kushiage Kushisen

Kushiage Kushisen

(串揚げ串仙)
Budget:
Fixed holidays
Sunday
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These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.3

per head
  • Cuisine/Taste3.3
  • Service3.3
  • Atmosphere3.3
  • Cost performance-
  • Liquor/Drinks-
2017/05Visitation1th

3.3

  • Cuisine/Taste3.3
  • Service3.3
  • Atmosphere3.3
  • Cost performance-
  • Liquor/Drinks-

久々天ぷら!美味しく頂きました!

久しぶりの串揚げ、
季節によって、揚げねたが、少し、
変わって、美味しいですね!
でも、もう少し、変わった、ネタを揚げて、
貰いたいような!!!!!!!!
お酒の種類も豊富で、揚げものにあう、酒などなど、たくさん置いていて、飽きませんね!
個人的に串揚げは、海老が好きですね〜!
何匹でもいける感じですね〜笑笑!
刺身も、変わらず、美味しいです。
食べてみる、一品ですね〜
また、行かせてもらいます。
これから、ビールに串揚げ

Restaurant information

Details

Restaurant name
Kushiage Kushisen
Categories Kushi-age (Fried Skewer)
Phone number (for reservation and inquiry)

089-941-5547

Reservation Availability

Reservations available

Address

愛媛県松山市二番町2-7-3

Transportation

255 meters from Okaido.

Opening hours
  • Mon

    • 17:30 - 23:00
  • Tue

    • 17:30 - 23:00
  • Wed

    • 17:30 - 23:00
  • Thu

    • 17:30 - 23:00
  • Fri

    • 17:30 - 23:00
  • Sat

    • 17:30 - 23:00
  • Sun

    • Closed
  • ■ 営業時間
    ※ネタが切れ次第、終了

    ■ 定休日
    日曜※月曜祝日の場合営業し月曜お休み

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget(Aggregate of reviews)
¥8,000~¥9,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(AMEX)

Electronic money Not Accepted

Seats/facilities

Private dining rooms

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Feature - Related information

Occasion

Date |With friends/colleagues

This occasion is recommended by many people.

PR for restaurants

料理人が目利きした新鮮な食材を使った串揚げを、美味しいお酒と共に味わえるお店

とことん新鮮な食材を使った『串揚げ』を味わえるお店。魚屋で修業したことのある料理人が目利きした、ぷりぷりの食感を楽しめる『海老』や、旨味がつまった『穴子』の串揚げは自信作。いい油を使うので衣がカリッと揚がります。野菜も、八百屋で1つ1つを目利きするこだわり。『アスパラ』の串揚げは何度も食べたくなる美味しさ。『チャンバラ貝の塩茹で』や、前もっての予約をお願いしている『はぎの薄造り』などの一品料...