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(by たまみん2525)
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(by 10n-.-u04)
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(by 超セクシー斉)
(by 超セクシー斉)
バラ・レバー・ハラミ・牛ホルモン(by nov.sas)
タン塩 焼きます(by nov.sas)
(by romuromu)
(by トリ0421)
(by TKDヒヨヨヨ)
やっぱ、この鉄板!!(by nov.sas)
ばら(カルビ) 850円(税抜)・ホルモン...(by nov.sas)
タン塩 900円(税抜)(by nov.sas)
焼肉(ハラミ) 900円(税抜)(by nov.sas)
チシャ 350円(税抜)(by nov.sas)
最高のタレ(by nov.sas)
タン塩 900円(by nov.sas)
焼肉(ハラミ) 1,000円/ハツ 500...(by nov.sas)
レバー(牛) 550円/ゲソ焼 400円(by nov.sas)
ホルモン(牛) 550円/ばら(カルビ) ...(by nov.sas)
(by ワンエース)
(by ワンエース)
(by ワンエース)
(by ワンエース)
(by ワンエース)
(by ワンエース)
(by ワンエース)
(by ワンエース)
(by ワンエース)
(by ワンエース)
レバーとホルモン1人前ずつです(by 道後らぶらぶ)
せんまいの刺身です(by 道後らぶらぶ)
せんまいの刺身のタレです(by 道後らぶらぶ)
キムチです(by 道後らぶらぶ)
わかめスープです(by 道後らぶらぶ)
豚足です(by 道後らぶらぶ)
豚足につける塩とごまです(by 道後らぶらぶ)
ムル冷麺です(by 道後らぶらぶ)
ムル冷麺についてきた入れる用の大根の酢の物...(by 道後らぶらぶ)
焼肉ランチ(牛肉)800円(by yoshi1714)
ランチについてくるわかめスープ(by yoshi1714)
キャベツはタレが掛けてあるのでそのまま食べます(by yoshi1714)
牛肉はカルビあたりでしょうか?(by yoshi1714)
ご飯は少し大きめ茶碗に入っているのでそこそ...(by yoshi1714)
焼いているところ(なんとも淋しい一人焼肉の...(by yoshi1714)
そろそろ焼けたかな?(by yoshi1714)
タレにつけて・・・(by yoshi1714)
いただきま~す♪(by yoshi1714)
時にはごはんにバウンドさせて!!(by yoshi1714)
またある時はごはんと一緒に口の中へ・・・(by yoshi1714)
(by seinyan)
Restaurant name |
Kinriyuu En
|
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Categories | Yakiniku (BBQ Beef)、Korean cuisine、Cold noodles |
Phone number (for reservation and inquiry) |
050-5570-4010 |
Reservation Availability |
Reservations available |
Address |
愛媛県松山市萱町6-97-7 |
Transportation |
198m from Kayamachi 6-chome Station 204 meters from Kayamachi 6. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
60 Seats ( 60 table seats) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 13 units |
Space/facilities |
Comfortable space,Wide seat,Tatami seats |
Drink |
Japanese sake (Nihonshu) |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
With children |
Kids are welcome |
Phone Number |
089-924-8600 |