Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Tsuyakichi Hanazonotei(Tsuyakichi Hanazonotei)
|
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Categories | Izakaya (Tavern)、Seafood、Hot Pot |
Phone number (for reservation and inquiry) |
089-941-5211 |
Reservation Availability |
Reservations available |
Address |
愛媛県松山市花園町5-3 |
Transportation |
10 minutes walk from Ichi Station 135 meters from Minami Horibata. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted |
Number of seats |
60 Seats |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |Date |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
Remarks |
Electronic money: PayPay and ICOCA accepted |
PR for restaurants |
Enjoy delicious cuisine in a relaxing space with sunken kotatsu tables in every seat.
We can accommodate from 2 people at the sunken kotatsu table to a maximum of 44 people depending on your needs. (8 counter seats, 36 tatami room seats) Enjoy the selection of dishes, including fresh S |
There are several restaurant in this area, and all of them are thriving. They're full of energy. Go right after they open!! The deep-fried whale tatsuta is delicious with its crispy batter and firm whale meat. Grilled skewer are mountain yam and cartilage. I love the thickly sliced mountain yam, it's so crispy. I'll have seconds! The pork cartilage is yagen cartilage. It's my absolute favorite ♪ (´▽`) The sake-steamed clams are my sister's favorite. It's been a while since I've eaten clams, and the umami extract is so delicious. The deep-fried garlic gives it a fragrant finish.