Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
About once every two weeks, there's a day when I suddenly have a craving for Yakitori (gri...Find out more
2022/02 Visitation
1times
Restaurant name |
Raku ya(Raku ya)
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Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Fowl |
Phone number (for reservation and inquiry) |
089-925-8086 |
Reservation Availability |
Reservations available |
Address |
愛媛県松山市高砂町3-217-2 藤岡ビル 1F |
Transportation |
Iyotetsu City Tram Takasago 27 meters from Takasagocho. |
Opening hours |
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Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
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Method of payment |
Credit Cards Accepted Electronic money Not Accepted |
Number of seats |
30 Seats |
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Private dining rooms |
OK |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 6 units |
Space/facilities |
Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
With children |
Kids are welcome |
Website | |
PR for restaurants |
Izakaya (Japanese-style bar) the chef, who has trained in traditional Japanese restaurants, serves delicious food at the perfect time.
☆Great deals for March and April! Only available on weekdays from Tuesday to Thursday! 2-hour All-you-can-drink course (for drinks only) plan reduced from ¥1,500 to ¥1,000! (Reservation required, same
...-day OK) ☆Meat Day Event on the 29th of every month! Popular Meat Dishes such as chicken tataki and thick-sliced tongue grilled with salt sauce are 290 yen! ☆ This izakaya is attractive for its fresh and delicious dishes, such as "beef skirt steak sashimi" that is seared just before serving and the popular "morning-slaughtered chicken tataki" with a crunchy texture, which are only possible because the chef himself Izakaya (Japanese-style bar) the ingredients every morning.