Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sumibiyaki Tori Nishiya
(炭火焼鳥 西家)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Sumibiyaki Tori Nishiya（Sumibiyaki Tori Nishiya）
|
|---|---|
| Categories | Yakitori (Grilled chicken skewers)、Izakaya (Tavern)、Ramen |
| Phone number (for reservation and inquiry) |
|
| Reservation Availability |
Reservations available |
| Address |
愛媛県松山市千舟町2-7-13 |
| Transportation |
Between Okaido and Gintengai Arcade, walk along Senbunegai Street towards Route 11 for about 1 minute 511 meters from Okaido. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Not Accepted |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private dining rooms |
OK For 8 people 1F: Counter and 2 semi-private rooms, 2F: Banquet seats (semi-private rooms available) |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Parking available nearby |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Sports TV |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
Banquets/party |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| The opening day |
2011.3.28 |
| PR for restaurants |
[Banquets for up to 24 people possible!] Charcoal-grilled Miyazaki chicken and Ehime chicken slaughtered that morning, selected by the chef!
We have counter seats where you can come alone with ease! The cheerful owner will welcome you! Recommended dishes that you should definitely try are charcoal-grilled Miyazaki chicken thighs, grilled E |
Dinner on the first night in Matsuyama. I went to a Izakaya (Japanese-style bar) by myself for the first time in a while at the charcoal grilled yakitori restaurant Nishiya near the hotel. I started with beer and the specialty Uwajima marinated mackerel. Chicken breast and wasabi. The heat was just right. And of course, Matsuyama has jacoten. It was delicious. After the beer, I had Kochi shochu, Dabada Fire Chestnut. As the name suggests, it is a chestnut shochu that is rare in the country. My wife's parents gave this to my parents as a sign of acquaintance, and they gave it great reviews, but I had never tried it myself, and it was a shochu that I really wanted to try, and I never expected to find it in a place like this. I had it on the rocks to fully enjoy it. It was a weekday night, and the place was fully reserved until halfway through, so I was drinking alone, but the owner, who is about my age, and an employee from Matsuyama called out to me, and we spent the night in Matsuyama chatting away, talking about our lives. The food was delicious, and it was a cozy Izakaya (Japanese-style bar) that was easy for business travelers and people to drop in to alone. It was fun. Thank you for the meal.