Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yakiniku No Oonishi
(焼肉の大西)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
Restaurant information
Details
| Restaurant name |
Yakiniku No Oonishi
|
|---|---|
| Categories | Yakiniku (BBQ Beef) |
| Phone number (for reservation and inquiry) |
089-992-0024 |
| Reservation Availability |
Reservations available |
| Address |
愛媛県松山市北条辻1326-14 |
| Transportation |
5 minutes by car from Hojo Station 636 meters from Iyo Hojo. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master） |
Seats/facilities
| Number of seats |
65 Seats （ Counter seats, table seats, sunken kotatsu seats, and banquet seats available） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Semi-private rooms available |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK 4 spaces in front of the store, 15 spaces in the second parking lot south of the store (when parking in parallel) |
| Space/facilities |
Counter,Tatami seats,Horigotatsu seats,Wheelchair access |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| Website | |
| The opening day |
2011.10.23 |
| PR for restaurants |
"Ehime Prefecture" meats carefully selected by the long-established directly managed store "Niku no Onishi"
This is one of the few authentic Yakiniku (Grilled meat) restaurants run directly by a butcher. They offer a wide variety of items. They are particular about using local ingredients from producers the
...y know, such as Aihime beef, Iyogyu Kinu no Aji (if not available, they use domestic beef), Hamachidori chicken, and onions and rice from Hojo. They also have a wide selection of drinks and side dishes. You can choose from a tatami room, private room, or counter depending on the number of people and the purpose. The interior is retro and modern, creating a relaxing space that evokes a sense of nostalgia.