Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
About 22 years ago, when they ran a restaurant called Romana near Ohigiri-san in front of ...Find out more
2020/11 Visitation
1times
Restaurant name |
Piccolo Romana(Piccolo Romana)
|
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Categories | Italian、Dining bar、Wine bar |
Phone number (for reservation and inquiry) |
089-921-5051 |
Reservation Availability |
Reservations Only |
Address |
愛媛県松山市一番町1-5-12 |
Transportation |
3 minutes walk from "Okaido" station on the Iyotetsu Jonan Line 4 minutes walk from "Katsuyamacho" station on the Iyotetsu Jonan Line 1 minute walk from the Iyotetsu "Ichibancho-ni" bus stop 213 meters from Katsuyamacho. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、JCB、AMEX) Electronic money Accepted |
Number of seats |
15 Seats |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Please use the paid parking lot nearby. |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Wine,Cocktails,Particular about wine,Particular about cocktails |
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Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations |
Website | |
The opening day |
2014.5.12 |
Remarks |
Electronic money: PayPay, auPay, dPay, Machika accepted Owner chef: Sakagami Yoshio (13th batch of Tsujicho Cooking, 1973 graduate) Former head chef of Italian restaurant Perla Former owner of Italian restaurant Romana (City Station/closed) Recipient of the Silver Medal of the Academy Award established by the All Japan Chefs Association Part-time instructor of Italian Cuisine cuisine at Kawahara Technical College Part-time instructor of Italian Cuisine cuisine at Ehime Culinary Institute |
PR for restaurants |
Italian Cuisine cuisine using Ehime vegetables and Setouchi seafood
In 2014, we opened a small restaurant with 14 seats in Ichibancho. After years of experience and honing our skills and sensibilities, we have arrived at a new type of Italian restaurant unlike anythin
...g you've ever seen before. We use an abundance of seasonal ingredients and offer a small selection of delicious original dishes that are visually pleasing and carefully prepared one by one. We hope you enjoy a good time along with the delicious food. Piccolo Romana Owner Chef Yoshio Sakagami