Piccolo Romana(ピッコロ ロマーナ) - Katsuyamacho(Italian)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Piccolo Romana

(Piccolo Romana)
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Review

Restaurant information

Details

Restaurant name
Piccolo Romana(Piccolo Romana)
Categories Italian、Dining bar、Wine bar
Phone number (for reservation and inquiry)

089-921-5051

Reservation Availability

Reservations Only

Address

愛媛県松山市一番町1-5-12

Transportation

3 minutes walk from "Okaido" station on the Iyotetsu Jonan Line 4 minutes walk from "Katsuyamacho" station on the Iyotetsu Jonan Line 1 minute walk from the Iyotetsu "Ichibancho-ni" bus stop

213 meters from Katsuyamacho.

Opening hours
  • Mon

    • 18:00 - 23:00
  • Tue

    • 18:00 - 23:00
  • Wed

    • 18:00 - 23:00
  • Thu

    • 18:00 - 23:00
  • Fri

    • 18:00 - 23:00
  • Sat

    • 18:00 - 23:00
  • Sun

    • Closed
Budget

¥5,000~¥5,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、JCB、AMEX)

Electronic money Accepted

Seats/facilities

Number of seats

15 Seats

Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Please use the paid parking lot nearby.

Space/facilities

Stylish space,Comfortable space,Counter

Menu

Drink

Wine,Cocktails,Particular about wine,Particular about cocktails

Food

Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

(Surprise) Party accommodations

Website

http://piccolo-romana.com/

The opening day

2014.5.12

Remarks

Electronic money: PayPay, auPay, dPay, Machika accepted Owner chef: Sakagami Yoshio (13th batch of Tsujicho Cooking, 1973 graduate) Former head chef of Italian restaurant Perla Former owner of Italian restaurant Romana (City Station/closed) Recipient of the Silver Medal of the Academy Award established by the All Japan Chefs Association Part-time instructor of Italian Cuisine cuisine at Kawahara Technical College Part-time instructor of Italian Cuisine cuisine at Ehime Culinary Institute

PR for restaurants

Italian Cuisine cuisine using Ehime vegetables and Setouchi seafood