Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sushi Ino
(鮨 いの)Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
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- Categories：
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Restaurant information
Details
| Restaurant name |
Sushi Ino
|
|---|---|
| Awards & Recognitions |
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Selected for Tabelog Sushi WEST "Hyakumeiten" 2021
Selected for Tabelog Sushi WEST "Hyakumeiten" 2021 受賞・選出歴 閉じる
百名店 選出歴
寿司 百名店 2022 選出店
食べログ 寿司 WEST 百名店 2022 選出店
寿司 百名店 2021 選出店
食べログ 寿司 WEST 百名店 2021 選出店 |
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
089-948-9986 |
| Reservation availability |
Reservations available
コース代金について |
| Address |
愛媛県松山市二番町1-10-9 MITUWA320 3F |
| Transportation |
The building on the corner of Yasaka-dori and Nibancho intersection. The first floor is a sweets shop. 229 meters from Okaido. |
| Opening hours |
|
| Average price |
JPY 20,000 - JPY 29,999 JPY 8,000 - JPY 9,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit card accepted Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT2500001019474 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
サービス料3% |
Seats/facilities
| Number of seats |
10 Seats |
|---|---|
| Maximum party size | 10people（Seating） |
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking Ashtrays are available at the entrance. |
| Parking |
Unavailable There is a paid parking lot nearby |
| Space/facilities |
Stylish space,Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| The opening day |
2014.11.11 |
| Remarks |
We also accept reservations by phone, but if you use the internet reservation service "Table Check" or "Pocket Concierge", you will be able to make reservations more easily with features such as "cancellation waiting" and "vacancy notification", so please use them. Search for [Table Check] → Search for "Sushi Ino" on the site Search for [Pocket Concierge] → Search for "Sushi Ino" on the site Phone reservations and inquiries are accepted from 10:00 to 24:00 We may not be able to answer the phone during preparation and business hours. |
| Restaurant highlights |
Here you can enjoy top-notch sushi in a high-quality space.
Unusually for a sushi restaurant, Sushi Ino is located on the third floor of a building. Inside the restaurant, there is a solid counter made of a single board, and there are also private tables recom |
Today's post is from Grandpa (^^)v My food mentor came here the other day. Naturally, he gave it a high rating. So I decided to follow in his footsteps, and so this was my first visit. The restaurant is in a building in a drinking district. If it were Nagoya, it would be in Nishiki, Naka-ku, or if it were Osaka, it would be in Kitashinchi. The restaurant has a striking straight counter, and is refreshingly crisp. The chef and two chefs are in charge of the preparation. We had the lunch course, and the person next to us had the evening omakase course. Looking at the evening course, I almost fainted. It was filled with some very luxurious ingredients and a considerable number of side dishes. I deeply regret not ordering the evening course. 1. Bigfin reef squid tenta with onions 1. Kasugoda from Nagahama 2. Red sea bream from Imabari 3. Bigfin reef squid from Ainan town 4. Halfbeak off the coast of Matsuyama 5. Oba iwashi 6. Hiragana shellfish from Niihama 7. Spanish mackerel from Yoshino 8. Pickled tuna from Numazu 9. Horse mackerel from Sanbe, Ehime Prefecture 10. Tiger prawns from Amakusa 11. Local conger eel 2. Tamagoyaki with shrimp and yam 3. Red pearl and Beni Princess Sushi here is seriously good. I think the seasoning of the rice is excellent. The toppings are top notch, and everything is delicious The chef treats customers naturally and enjoyably This is definitely a great restaurant. I can recommend it 100%. When I think about it, I want to go again. I'll get on a plane and go again... It was great (^^)