Menu : Ando

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Nikaido (Oita) - 500 yen This is the shochu of choice. A well-balanced product. Iichiko (Oita) - 500 yen A best-selling, mellow, timeless, authentic shochu. Agataya (Oita) - 600 yen A masterpiece that is aged for a year after low-temperature filtration.

Kuro Kirishima (Miyazaki) - 500 yen A mild, crisp taste. A classic potato shochu. Tekkan (Kagoshima) - 500 yen A time-consuming and carefully crafted masterpiece made using carefully selected Satsuma potatoes. Aka Kirishima (Miyazaki) - 600 yen Made using the legendary purple potato "Murasaki Masari." Characterized by a sweet taste and elegant fragrance. Mitake (Kagoshima) - 600 yen Characterized by a mellow flavor. A rare shochu with a low production volume. Chizuru (Kagoshima) - 600 yen Won first place in the "Age of Selected Masterpieces, Potato Shochu Category" sponsored by the All Japan International Alcohol Promotion Association (2003). Sekitoba (Kagoshima) - 700 yen A very popular shochu made by blending aged unprocessed liquor with young unprocessed liquor.

Tantakatan is a refreshingly flavored shochu made with carefully selected, highly fragrant shiso and clear water.

Uses Suntory Kaku. Can be mixed with ginger or cola.

Uses Suntory Kaku. Can be mixed on the rocks or with water.

Plain, lemon, lime, Kyoho grape, green apple, white peach, yuzu *All can be made into Calpis sour

Plum wine, apricot wine, apple wine *Can be drunk on the rocks, with water or with soda

Red and white

Cassis soda Cassis orange Fuzzy navel Lavender laurel forest Strained apple Strained mandarin orange Strained peach *Various cocktails available upon request

Seoul makgeolli Eidong makgeolli Eidong black bean makgeolli

Peach soda Grape soda Green apple soda Yuzu soda *Soda drinks can contain Calpis Oolong tea Orange juice Cola Ginger ale