Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Izakana Ya Amimoto Bettei
(居魚屋 網元 別邸)- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Sunday
Review
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Review 454casesFollower 368People味、サービスよし、鯖美味なり
松山在住の友を訪問し、2人でお邪魔しました。 予約時間より早めに入れるか事前確認したところ快く入れてくれました。 掘り炬燵の席を予約しましたがゆったりしていてロールスクリー...Find out more
2024/04 Visitation
1times
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Review 2,021casesFollower 1,342People宴会するなら正にこ～ゆ～店だよね！(*￣∀￣)
夜は宴会でございます。(*￣∀￣) 場所は「居酒屋網元・別邸」 何やら郊外の風光明媚な場所にでもあるのかと思いましたが松山の繁華街のど真ん中であります。 人気の本店でお客さん...Find out more
2023/05 Visitation
1times
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Review 1,307casesFollower 643People「鯖」メニューがイチ押しのよう・・新鮮な魚介がいただけます。
コロナの影響で遠征を控え続け、やっと解禁になった感じで3年ぶりに松山市のホテルに宿泊でやってきました。夜は久しぶりに地元の方との会食です。こちらのお店を予約してお連れいただきました...Find out more
2022/06 Visitation
1times
Restaurant information
Details
| Restaurant name |
Izakana Ya Amimoto Bettei
|
|---|---|
| Categories | Izakaya (Tavern)、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
089-989-7008 |
| Reservation Availability | |
| Address |
愛媛県松山市一番町1-5-18 |
| Transportation |
174 meters from Katsuyamacho. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners） |
Seats/facilities
Feature - Related information
| Occasion |
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|---|---|
| PR for restaurants |
You can enjoy it only because it is a store directly managed by a seafood company! High-quality cuisine using high-quality fresh fish from local Ehime
[Iuoya Amimoto Bettei] has a reputation for serving fresh dishes made with high-quality fish from local Ehime. The storefront of this beautiful store, which just opened in 2017, welcomes customers wit
...h lively swimming fish. When you enter the store, you will find yourself in a calm space that symbolizes Japanese style. The dishes you can enjoy in this restaurant are mainly made from fresh seafood caught in the Bungo Channel. Among them, we recommend ``Mackerel Sugata Zuri'', which is taken out of the fish tank immediately after receiving the customer's order and is...