濃厚な雲丹祭り　海鮮焼き・雲丹しゃぶ 吉長 : Kaisen Yaki Uni Shabu Yoshichou

I made a reservation at my partner's request and went there for the night. I was guided to a tatami room. There were some groups of people who were already excited about the event. First, I toasted with oolong tea and my partner drank plum wine soda. My partner drank Calpis soda for the second time. This time as well, we will receive the special course of 8,000 yen that we requested at the time of reservation. As an appetizer, I received a side dish of fatty tuna. The fluffy fatty tuna is filled with carved takuan, and the crunchy texture is an accent to the thick texture. My partner also really liked the texture. As for the sashimi, Tsuna Nishiki fatty tuna fish from Nagasaki Prefecture, sea bream, and turban shell were served. Tsuna Nishiki fatty tuna from Nagasaki Prefecture has a melt-in-your-mouth texture. My partner was also quite pleased with the taste. The sea bream is chewy and fresh. My partner also really liked the texture. The turban shell has a nice crunchy and elastic texture. There was also liver, which was soft. My partner was also very happy with the texture of the turban shell. Seafood scattering Sushi, chewy vinegared rice topped with fish such as tuna, sea bream, and squid, topped with chopped perilla leaves and sea urchin. I like the fresh texture, the flavor of the sea urchin, and the refreshing feeling of the perilla leaves. My partner also enjoyed the taste and refreshing feeling. Fried tuna with black pepper, savor the fragrant meat around the bones. It has a good taste and the black pepper taste is very addictive. My partner also really liked the taste of the meat. Grilled octopus with salt and squeezed lemon. It has a chewy texture and a deep flavor. My partner also enjoyed the springy texture. The menu includes sea shabu shabu-shabu, sea urchin, sea bream, red shrimp, scallops, squid, wagyu beef loin, and vegetables. First, add the red shrimp heads and vegetables to the soup to bring out the flavor. Place the sea urchin in a ladle and soak it a little in the soup, then put it in a bowl to make the dipping sauce. When you wrap this sea urchin in Wagyu beef loin and eat it, it will melt in your mouth and overflow with flavor. The sea bream is moist and flavorful. The red shrimp is sweet and melts in your mouth. Scallops, thick and fresh taste. The squid is moist and has a nice texture. My partner was also very pleased with the wagyu beef loin wrapped in sea urchin and vegetables, saying it was delicious. I also ordered two 25g servings of sea urchin, two servings of three-tailed shrimp, one Japanese beef loin, and two 80g servings of black pork belly. Add the vegetables that came with the three shrimp heads, Wagyu beef loin, and Kurobuta pork belly and bring to a boil. The black pork belly was also tender and flavorful. My partner was also happy that the black pork belly was soft and delicious. Yoshinaga rare beef cutlet has arrived. You can enjoy it with sauce, soy sauce, salt, and wasabi. It was fried crispy and the meat was rare. It tasted crispy with a slight sweetness. My partner also quite liked eating it with sauce. You can use the leftover soup from the sea shabu shabu shabu-shabu to finish off your meal with a choice of risotto or pasta. I had the option of both, but I went with the risotto, which was delicious last time. I added truffle paste to taste. I was able to enjoy the rich flavor of sea urchin. The truffle paste also enhances the flavor. My partner was also quite pleased with the rich flavor. White coffee pudding came for dessert. It has a smooth and mellow sweetness. There's coffee-flavored Chocolate in the middle, which adds to the flavor. My partner also enjoyed the smooth sweetness. The bill was 25,800 yen for two people. Next time, I would like to try the black pork and yellow shabu shabu-shabu, sea urchin rice, truffle sea urchin chawanmushi, and sea urchin spinach.

This is located on the 1st floor of Daiwa Roynet Hotel Matsuyama. I made a reservation and went there in the evening. First, I toasted with oolong tea and my partner drank plum wine soda. For the second drink, I had ginger ale and my partner had orange juice. We will charge you 8,000 yen for the special sea urchin course you requested at the time of reservation. First, we were served oysters boiled in sake, monk liver and fugu pork roasted, and sea urchin tsukudani as appetizers. Boiled oysters in sake, you can enjoy the refreshing taste of Oyster. My partner who loves Oyster was also happy. Monkey liver, roasted fugu pork, ponzu sauce, grated autumn leaves, and green onions. Puffer fish is crunchy and flavorful. My partner also enjoyed the texture of the puffer fish. Sea urchin tsukudani has a rich flavor that makes you addicted to it. My partner also liked the richness. Next came the three types of sashimi. The contents include Hahachi, sea bream, and bluefin tuna. Mahachi has a fresh, refreshing feeling and good flavor, and sea bream has a chewy and smooth taste. Bluefin tuna has a melt-in-the-mouth texture. My partner also really liked the texture of the structure. Salmon roe Sushi, the salmon roe is chewy and salty. The vinegared rice is chewy. My partner was also pleased with the flavor. The sea in the sea shabu shabu and Shin Evangelion movie version was red, but this sea is yellow. The ingredients are sea bream, red shrimp, scallops, squid, sea urchin, Wagyu beef loin, and vegetables. First, add the red shrimp heads, then add the vegetables to bring out the flavor in the soup. Then add a ladle of sea urchin and dip it into the soup until half melted, then pick it up and transfer it to a serving plate. We shabu shabu sea urchin with sea bream and had shabu-shabu, and we wrapped sea urchin with wagyu beef loin and had shabu shabu. The sea bream is chewy and smooth. The red shrimp is moist and has an irresistible flavor. The scallops are crunchy and delicious. The squid tasted sticky. Wagyu beef loin is tender and smooth. We also added two servings of sea urchin, three red shrimp, four scallops, and two servings of wagyu beef loin. The sea urchin soup is rich. Adding truffle paste midway through the process made it even more delicious and flavorful. My partner was also happy that eating wagyu beef loin and sea urchin together was quite delicious. Fried fugu pork and squeezed lemon. The crispy flavor of the puffer fish is irresistible. My partner also really liked the flavor. You can choose between risotto or pasta to finish your meal, but I was told that you could have both, so I ordered that. Perhaps if you start with two servings, you will be able to choose both. To finish off the dish, the flat tagliatelle is chewy and the rich flavor of the sea urchin is irresistible. My partner was also happy. To finish off the dish, I added the remaining truffle paste to the risotto. Cheese is also added. The rich flavor of the sea urchin and the flavor of the truffle go well together. My partner was also quite impressed. White coffee pudding came for dessert. The coffee flavor is quite good, with a smooth richness and sweetness. My partner was also quite pleased with the taste of the coffee. If you post a review on Googie, you will receive matcha ice cream or coffee, so we both received matcha ice cream. I was imagining matcha ice cream coming out on a plate, but inside the middle was matcha ice cream, red bean paste, and fresh cream. The matcha ice cream has a rich flavor and rich sweetness, and the red bean paste has an elegant sweetness. The fresh cream also had a smooth sweetness. And the monaka itself was crispy and delicious with a deep, elegant flavor. My partner was also very happy with the matcha flavor and the texture of the middle. The bill was 25,000 yen for two people. Next time, I would like to add abalone to the sea shabu shabu.