Washoku (Japanese cuisine) (Shochu) in Ehime Prefectural Office Sta.(愛媛県)

Choose fresh seafood to your liking. You can thoroughly enjoy the taste of the Seto Inland Sea throughout the four seasons.

VIP Yakitori (grilled chicken skewers) banquet for 40 people

Charcoal-grilled Yakitori (grilled chicken skewers) that makes you want to lick your fingers. Matsuyama City Nibancho

[Aisho-certified store] Have a blissful time with Sushi made with seasonal ingredients! Won the silver award at the national Sushi contest.

[5 minutes walk from Okaido Station] Specializing in Kuroge Wagyu beef ♪ Enjoy the deliciousness of Kuroge Wagyu beef

This is a Local Cuisine restaurant that has been in business for over 380 years.

A long-established yakitori restaurant without a signboard

[3 minutes walk from Okaido] ★Not only the best Steak, but also Teppan-yaki fish and shellfish from the Seto Inland Sea is reputed to be delicious.

``Suisho'' is a restaurant where you can enjoy delicious fish that is carefully selected from purchasing to cooking, and delicious alcoholic beverages.

☆Popular yakitori restaurant If you want to taste delicious yakitori, this is the place! Specialty Grilled skewer! Ropeway street.

Equipped with a private room with a tatami room. A restaurant where you can enjoy plenty of seasonal seafood and seasonal flavors in Sushi.

From yakitori made with carefully selected Himekko chicken to side dishes, the chef's signature dishes are perfect with alcohol!!

A restaurant where you can enjoy creative Japanese cuisine made with fish from Setouchi, vegetables from Ehime, Iyo beef, and specially selected seasonal ingredients.

“Seasonal dishes and delicious sake from Setouchi” Enjoy the seasonal setting of Setouchi! Also pay attention to the daily menu!