Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
松山の繁華街にあるこちらのお寿司屋さん カウンターと小上がりのあるお店です 大将とお弟子さん、ホールのお姉さんが2人の4人体制でした ホールのお姉さんは愛想もよく...Find out more
2023/03 Visitation
1times
愛媛県編- 松山市にある すみもと こちらは松山で20年以上愛される伝統的な江戸前寿司が頂けるお店。 職場の同期と夏休みに車で四国一周することになり、四国に着いた初日。 五...Find out more
2020/10 Visitation
1times
出張中に松山の弟分とこちらの店で合流しました。 松山は寿司屋が多いなぁと思う中、なかなか私の好みにドンピシャなお店でした。 おつまみも握りもワクワクがとまりません。 実は...Find out more
2020/07 Visitation
3times
Restaurant name |
Sumimoto
|
---|---|
Categories | Sushi、Japanese Cuisine、Seafood |
Phone number (for reservation and inquiry) |
089-946-3456 |
Reservation Availability |
Reservations available |
Address |
愛媛県松山市二番町2-5-21 |
Transportation |
3 minutes walk from Okaido Station on the Iyotetsu Line 207 meters from Okaido. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
18 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people Counter seating for 8, Horigotatsu seating for 6, Small seating for 4 |
Private use |
OK |
Non-smoking/smoking |
Smoking / Non-smoking area separated Smoking is prohibited at the counter seats. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
---|---|
Food |
Particular about fish |
Occasion |
Business |Alone |With friends/colleagues This occasion is recommended by many people. |
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PR for restaurants |
Enjoy traditional Edomae Sushi in Matsuyama, where you can lavishly enjoy carefully selected local ingredients and Tsukiji ingredients.
Sushi Sumimoto has been loved in Matsuyama for 20 years, where you can enjoy traditional Edomae Sushi. When you pass through the noren, you will see a clean kitchen where you can see the chefs at work
... and a counter made of a single plank of cypress. The chef, who is passionate about Edomae Sushi, creates a variety of dishes, including nigiri, that are paired with traditional Edomae rice seasoned only with red vinegar and salt. The ``Otoro Nigiri'' from Oma, Aomori Prefecture, and the ``Kohada Nigiri'', which is seasoned with red vinegar to match the rice, are must-try dishes. The ``Clam Nigiri'', which uses clams from Kuwana, Mie Prefecture, which are characterized by their rich flavor, has a plump texture that you can enjoy. This is a famous restaurant recommended for those who want to enjoy a relaxing and special time with their loved ones.