Restaurants (For Families and Children) in Matsuyama

A long-established yakitori restaurant without a signboard

VIP Yakitori (grilled chicken skewers) banquet for 40 people

[3 minutes walk from Matsuyama City Station, 1 minute walk from Minamihoribata Station] Speaking of authentic Indian Cuisine in Ehime, "Larki"

This is a Local Cuisine restaurant that has been in business for over 380 years.

We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!

A famous local restaurant where you can enjoy authentic Yakiniku (Grilled meat) and Korean Cuisine. We are currently closed for lunch.

A4 - Iyo beef, Miyazaki beef, Kagoshima beef, etc. are located right next to the Fire Department west along Chuo-dori Street.

[5 minutes walk from Okaido Station] Specializing in Kuroge Wagyu beef ♪ Enjoy the deliciousness of Kuroge Wagyu beef

takeaway is also available! “Vegetable Italian Cuisine” played by Uncle Pedro

Charcoal-grilled Yakitori (grilled chicken skewers) that makes you want to lick your fingers. Matsuyama City Nibancho

Enjoy freshly prepared food delivered to you from the light-filled dining room.

[Private room available for 2 or more people] We are proud of our old-fashioned interior and a variety of Creative Cuisine ♪ Online reservations can be made for up to 48 people

Would you like to have an ``extraordinary'' experience that can only be experienced in Tashu?

Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks

“Specialty! Please enjoy Hakata Motsu-nabe (Offal hotpot) Kyushu Fresh Fish, Umaimon, and Kyushu Shochu.

Twilight Happy Hour is being held at “Yugure Wine Bar” 16:00-19:00

Blissful hot pot ``Sea urchin shabu'' is our specialty hot pot.

5 minutes from Katsuyamacho Station ◆Enjoy exquisite dishes and seasonal a la carte dishes made with the seasonal blessings of the Seto Inland Sea, accompanied by carefully selected local sake.