Izakaya (Tavern) (Specialty Vegetable Dishes) in Matsuyama

Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks

[Isami Sushi], a long-established restaurant with 42 years of history, has moved and changed to [Isami Sushi Hokusai].

A restaurant where you can enjoy grilling and grilling seafood and mountain products from all over Japan.

Famous item!! “Cow tongue shabu” all you can eat! A bar where you can enjoy delicious Meat Dishes produced by Yakiniku (Grilled meat) restaurants!

★3 minutes walk from Okaido Station★ Domestic Wagyu Yakiniku (Grilled meat) x Designer Space! All-you-can Yakiniku (Grilled meat) eat Yakiniku plan starts from 2980 yen◎

[Cheap and delicious] All food and drinks are ¥327 (tax included) Course meals are available from ¥3,000!

This is a Local Cuisine restaurant that has been in business for over 380 years.

``Suisho'' is a restaurant where you can enjoy delicious fish that is carefully selected from purchasing to cooking, and delicious alcoholic beverages.

★ We offer exquisite Sushi and fresh fish and shellfish dishes prepared by our chef at low prices! Lunch is also reasonable! Parking available.

☆Popular yakitori restaurant If you want to taste delicious yakitori, this is the place! Specialty Grilled skewer! Ropeway street.

<Completely private rooms available> ``Seasonal dishes and delicious sake from the Setouchi Inland Sea'' Fresh seafood dishes from the Setouchi Inland Sea are exquisite!

``Taste the seasons, famous sake, and delicious moments in a completely private banquet room.'' We have a dedicated fisherman who serves exquisite live fish dishes from the Setouchi Inland Sea.

“Seasonal dishes and delicious sake from Setouchi” Enjoy the seasonal setting of Setouchi! Also pay attention to the daily menu!

A calm Japanese atmosphere creates relaxation

4 minutes from Okaido Station - A stylish bar for adults offering Creative Cuisine made with local ingredients and paired with sake carefully selected by a sake sommelier