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[Aisho-certified store] Have a blissful time with Sushi made with seasonal ingredients! Won the silver award at the national Sushi contest.
The owner, who trained at a long-established Sushi restaurant, provides sincere hospitality.
Equipped with a private room with a tatami room. A restaurant where you can enjoy plenty of seasonal seafood and seasonal flavors in Sushi.
Featured in the Michelin Guide - Enjoy seasonal courses using local ingredients from all over Japan [Reservations only]