レタスチャーハン、最強 : Chouan

今治で1番ヘビロテしている店かもしれない。
光屋、デリシャス、長安、松製麺所の四強といったところか^ ^

ここ最近の昼ごはん利用3回分。

麻婆は花椒の効いた四川風、って感じではないですが、安旨お得です。
でも何といっても、レタスチャーハンが秀逸。
チャーハンもひと通りいただきましたが、レタスチャーハンが素晴らしい。
次にノーマルチャーハン。
他は好みによるかなー。

コスパも良い良い店ですね

新評価基準（この記載ないクチコミは旧基準）　 5点＝殿堂入り 4.5点＝遠くにあってもまた食べに行きたい 4点＝何度でも行きたい 3.5点＝また行くレベル 3点＝機会あれば行く 2点＝再訪はしないかな 1点＝絶対行かない

I had been curious about the term ``Bao Meshi'' on the menu, so I asked the staff about it. It seems to be pronounced "bohan" and is a Hong Kong specialty dish that is served in a clay pot with bean paste on top of rice. It is said to be something that can be eaten hotter than on a plate. When I looked into it, it seems like there aren't many stores in Japan that carry it. Moreover, it is rare to call this dish ``Bohan'', and it seems that the name of the dish is generally known as ``Bojaihan''. There's a lot of braised braised pork in it, and it feels like a braised Chinese bowl, so it's not bad. What's more, Nagayasu's cost performance is also good, so it's also less than 1000 yen. I'm glad you found something interesting. However, my favorite at Nagayasu is definitely the fried rice. And lettuce fried rice. *This post is a general review so far. The detailed points are the evaluation of Kakuni Bohan. New evaluation criteria (reviews that do not include this are old criteria) 5 points = Hall of Fame 4.5 points = I want to go back to eat even if it is far away 4 points = I want to go again and again 3.5 points = I would go again 3 points = If I have the chance I will go 2 points = I don't think I will visit again 1 point = I will definitely not go there

This is the third time in about a month. It's unusual for me to have a heavy rotation. I'm thinking of having this lettuce fried rice as one of my side dishes this year...but the daily special is ``Stir-fried pork and tofu with oysters'', which I like. My original intention was reversed and I changed it every day. I've been praising them a lot recently, but Nagayasu-san's gomoku fried rice, lettuce fried rice, etc. are excellent, and the other menus may be relatively orthodox (^◇^;) I've also had Tenshin rice and mapo tofu in the past, but my impression is There aren't any left (^◇^;) Well, that fried rice alone is worth coming from far away to eat. The overall score is the overall evaluation so far. The item is the current score. It took over 20 minutes for the food to be served even though it was empty... New evaluation criteria (reviews without this mention are old criteria) 5 points = Hall of Fame 4.5 points = I want to go back to eat even if it's far away 4 points = How many times But I still want to go 3.5 points = I would go again 3 points = I would go if I had the chance 2 points = I don't think I would visit again 1 point = I would definitely not go

I thought the fried rice at Imabari 1 was from a certain Chinese restaurant, but now I'm finally convinced. Chang'an is number one. Other menu items are good, including green onion soba, but this fried rice has a good taste, good texture, and good volume and value for money. The unusual menu items like meat and miso fried rice are also delicious, but the lettuce fried rice I ate today was especially wonderful. The lettuce had just the right texture, and even though there was a lot of lettuce, I didn't dislike it. It doesn't interfere with the fried rice at all, creating a harmony. It might be as delicious as Tadamine-san's crab lettuce fried rice from Okayama Prefecture. I think Mr. Nagayasu is slightly more popular with the public. It's always very crowded lately. Maybe there are more people like me who have discovered the deliciousness of Chang'an. I felt comfortable stopping by, but it was frustrating that it was so crowded. But I think it's a good thing because I want restaurants that are really delicious to be appreciated. New evaluation criteria (reviews that do not include this are old criteria) 5 points = Hall of Fame 4.5 points = I want to go back to eat even if it is far away 4 points = I want to go again and again 3.5 points = I would go again 3 points = If I have the chance I will go 2 points = I don't think I will visit again 1 point = I will definitely not go there

今回は天津飯660円。
見た目オーソドックスな天津飯。
とろみが強いあん。
餡に細切れチャーシューが入ってます。

王将の天津飯で育った私的には、少し癖を感じる。多分、チャーシューの肉の味が餡に溶けてる味だ。最初のうちは気にならないですが、最後の方になると具材のチャーシューと合わせて少々くどくなる。
チャーシューより、カニ、またはカニカマの方が良いかも。
しかし、ボリュームもあるし、味付け自体も十分価格を超えています。

ここはチャーハンが秀逸かな。
3度ぐらい食べてますが、案外今治で1番好きかも。

新評価基準（この記載ないクチコミは旧基準）
5点＝殿堂入り
4.5点＝遠くにあってもまた食べに行きたい
4点＝何度でも行きたい
3.5点＝また行くレベル 3点＝機会あれば行く
2点＝再訪はしないかな 1点＝絶対行かない