Menu : Daikokuya Hanten

Ramen taste has remained the same since the 1950s when my grandparents started serving it at their food stall! Ramen is made using a secret recipe that has been handed down for three generations, and has a light, nostalgic taste that you will never tire of, even if you eat it every day!

This dish is topped with Ramen and plenty of the same roast pork used in roast pork and egg rice! It's boiled so soft that it crumbles the moment you hold it ☆ Even though it contains roast pork, it's not heavy, so even women can easily eat it (^^)

The soup is made from chicken and pork bones, and is lightly salted, with plenty of the delicious flavors of shrimp, pork, and vegetables. It's very filling, and you can enjoy the light yet rich flavor!

One of Daikokuya's standard menu items! If you feel like "I want to eat a hearty Ramen today!", don't hesitate to order this ☆ This stamina Ramen with chives and pork in a rich soup is best paired with white rice!

The piping hot, thick, starchy soup is full of ingredients and mixes with the noodles, allowing you to enjoy both the eight treasures dish and Ramen at the same time! It's light and filling, and perfect for the cold season!

Cold Noodles with cold Ramen?! The lightly sour sesame flavored soup and chewy noodles are a perfect match. It's so refreshing you'll want to have another bowl. This is a popular recommended menu item.

It's full of plump shrimp and vegetables such as cabbage, bean sprouts, onions, and carrots. The flavor of sesame oil and the refreshing acidity of vinegar are exquisitely intertwined, making it a very filling bowl that you can easily eat!

Kimchi-flavored spicy Cold Noodles. It's a little spicier than the stamina Cold Noodles, but this is recommended for those who like spicy food. The crunchiness of the chives, bean sprouts, and Chinese cabbage is also good!

It's full of chives, bean sprouts, pork and shrimp! And it even has chili bean paste?! Chilled Cold Noodles and chili bean paste? It goes surprisingly well together. The lightly vinegared soup and slightly spicy flavor give you plenty of stamina!

As the name suggests, you can enjoy yakisoba and Ramen at the same time! The fragrant stir-fried ingredients and noodles are mixed with the slightly sauce-flavored soup, creating an exquisite balance. A truly innovative dish!

Highly recommended! A nostalgic taste, with chewy noodles of perfect firmness and plenty of toppings that are well mixed with the sauce. The best way to eat it is with rice!

It has a lot of toppings and chewy noodles with a perfect firmness, but the soy sauce flavor is a little different from the sauce. It's a masterpiece that you can enjoy the flavor of soy sauce Ramen turned into Yakisoba (stir-fried noodles). It's full of volume and will satisfy even those who want to eat hearty food!

Sauce/Soy sauce *Mini version not available.

*Mini is not available.

Needless to say, Imabari's soul food "Yakibuta Tamagohan" (roasted pork and egg rice) is a delicious dish that will make you want to eat more and more, with the soft egg and well-seasoned roast pork mixed together! You can also add mayonnaise to your liking! (An additional 30 yen fee applies)

This is a novel dish! Roasted pork, egg rice and curry come together! The rich roast pork is flavored with curry, and the smoothness of the egg blends in perfectly! Try this dish when you want to add a twist to your regular egg rice♪ Of course, you can add mayonnaise for an extra 30 yen (^^)

For those who don't like raw eggs, try this! Roasted pork and egg rice topped with egg tempura containing vegetables!

A collaboration between Imabari's soul food "Yakibuta Tamagohan" (roasted pork and egg on rice) and "Raw egg on rice"?! The roast pork and sauce of Yakibuta Tamagohan match perfectly with the raw egg. It's also very filling, so if you're a fan of "Raw egg on rice," it's definitely worth trying!

A Chinese rice bowl with a mild salty taste♪ The "double egg" of a quail egg and a beaten egg is Daikokuya style!

The generous serving of fried rice is a satisfying dish! The fukujinzuke served on the side may bring back memories (^^) I recommend eating it with Gyoza / Dumpling!

A hearty fried rice dish topped with plump, seasoned shrimp! If you like shrimp, this is a dish you should try at least once (^^)

Recommended for those who think, "I feel like eating curry today!" The spicy yet delicious curry flavor goes perfectly with fukujinzuke. It goes great with fried chicken.

An exquisite combination that you've never seen before. Kimchi-flavored fried rice. The crunchy texture of the vegetables is great!

One of Daikokuya's standard meals! A perfect combination of pork Tempura, thickened sauce, and rice! I think it's a satisfying meal even for those who say, "I eat a lot!" (^^;)

This Tenshinhan is seasoned with salt instead of soy sauce! The double beaten egg is unique to Daikokuya! Why not try a slightly different Tenshinhan?

Large: 330 yen Medium: 230 yen Small: 200 yen

This is a dish of Tempura-fried pork cut into bite-sized pieces! Great for snacking with friends, or eating heartily with rice!

Tender sweet and sour pork, a bowl of mixed vegetables, and crispy fried spring rolls all on one plate! Very filling. Recommended for those who want to eat their fill.

Sweet and sour pork with a flavor that is neither too strong nor too sour, making it easy to eat! For meat lovers, the ratio of vegetables is slightly reduced. You can get a large portion of rice for free, so if you want to eat heartily, please feel free to do so (^^)

Gyoza Gyoza / Dumpling with plenty of meat! Very satisfying (^^)!

Juicy chicken in a crispy batter! It's a dish that you can't help but eat (^^) It's even more delicious with a little salt!

Sweet and sour pork with a flavor that is neither too strong nor too sour, making it easy to eat! For meat lovers, the ratio of vegetables is slightly reduced. You can get a large portion of rice for free, so if you want to eat heartily, please feel free to do so (^^)

Bite-sized Croquette. Perfect for those times when you don't want a whole dish, but still want to eat a little more.

This is a dish of pork tempura seasoned with a little spice! It has a strong flavor, so we recommend eating it with white rice. At the end, putting the sauce on the rice is irresistible!

The shrimp are very plump! It says they are small shrimp, but you might be surprised at how big they are (^^;; The sweet and spicy shrimp go great with white rice!

Juicy chicken in a crispy batter! It's a dish that you can't help but eat (^^) It's even more delicious with a little salt!