Official information
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鯛めしのうえに更に鯛をオン(*゚∀゚人゚∀...(by たむたむ~る)
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穴子の西京焼は作り置きで冷えていたが、西京...(by よい子)
来島産・海の幸造り。活け造りではなく切り身...(by よい子)
ドット模様の魚が飾られる。アズキハタかな?(by よい子)
アコウ(キジハタ)と呼ばれる白身。透き通る...(by よい子)
アジ・真鯛・タコ・穴子。特にアジの身はもっ...(by よい子)
剥き身で提供される伊勢海老。プリプリとした...(by よい子)
メバル煮付け。庶民的な煮付けの代表格、身が...(by よい子)
アワビ鉄板焼。ぐねぐね動く生のアワビを、野...(by よい子)
濃厚なバターの風味、柔らかくアツアツのうち...(by よい子)
焙烙焼き。鯛と卵に塩を振り掛け、素焼きの器...(by よい子)
Restaurant name |
Umiyado Sennemmatsu(Umiyado Sennemmatsu)
|
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Categories | Ryokan |
Phone number (for reservation and inquiry) |
0897-84-4749 |
Reservation Availability |
Reservations available |
Address |
愛媛県今治市吉海町名駒25 |
Transportation |
バス、車、船 |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
10 Seats |
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Private dining rooms |
OK For 2 people、Over 30 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables 館内完全禁煙 |
Parking lot |
OK |
Space/facilities |
Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Beautiful scenery,Ocean view |
With children |
Children menu available |
Website | |
PR for restaurants |
四季の移ろいを堪能する海宿「千年松」
瀬戸内海国立公園の中に位置し、目の前には日本3大急潮のひとつ来島海峡を眺望し、後ろには館山が。その入り江に佇む一軒宿が「海宿千年松」です。
まるで天然のイケス!目の前に望む来島海峡からは毎日のように地元通師によって水揚げされた魚が届きます。コース料理のおしながきは届いた魚次第。鮮度抜群のお魚になるべく刃を入れず素材の良さを生かして豪快に料理する。それが千年松のこだわりです。
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