Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Shishi Kotsu Ramen
(猪骨ラーメン)- Location：
- 今治市その他
- Categories：
- Budget：
-
Nearby restaurants / そば（蕎麦）
Filter by category
- Overall
- Washoku (Japanese cuisine)
- Japanese Cuisine
- Sushi
- Seafood
- Soba (Buckwheat noodles)
- Unagi (Eel)
- Yakitori (Grilled chicken skewers)
- Okonomiyaki (Japanese savory pancake)
- Monjyayaki
- Yoshoku (Japanese style western cuisine)
- French
- Italian
- Spanish
- Steak
- Chinese
- Korean
- Thai
- Ramen, Tsukemen (Dipping noodles)
- Curry
- Nabe (Japanese hot pot)
- Motsu-nabe
- Izakaya (Japanese style tavern)
- Bread, Sandwich
- Sweets
- Bar
- Tempura
- Yakiniku (Japanese BBQ)
- Ryokan (Traditional Japanese inn)
- Bistro
- Hamburger steak
- Tonkatsu (Pork cutlet)
- Kushi-age (Deep-fried skewers)
- Udon (Wheat noodles)
- Shabu shabu (Japanese hotpot)
- Okinawa cuisine
- Hamburger
- Pasta
- Pizza
- Dumpling
- Tripe
- Cafe, Kissa (Japanese coffee shop)
- Kissa (Japanese coffee shop)
- Cake
- Bubble tea (Boba tea)
- Cafeteria
- Buffet
No results found for nearby restaurants in Shishi Kotsu Ramen with the given filters.
Restaurant information
Details
| Restaurant name |
Shishi Kotsu Ramen
|
|---|---|
| Categories | Ramen |
| Phone number (for reservation and inquiry) |
0897-72-8780 |
| Reservation availability |
Reservations available |
| Address |
愛媛県今治市大三島町宮浦5516 |
| Transportation |
せとうちバス・大山祇神社前バス停より徒歩すぐ |
| Opening hours |
|
| Average price |
～￥999 |
| Average price（Based on reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
13 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Available 2台（近くに公園などの駐車場有） |
Feature - Related information
| Occasion |
|
|---|---|
| Website | |
| Restaurant highlights |
大山祇神社よりすぐ！しまなみ産の天然イノシシの骨と肉を使って作るオリジナルラーメン
天然のイノシシの骨・肉をはじめ、その旨味をひきだしてくれる瀬戸内の海産物や食材を８時間以上かけてじっくり焚いた、ここでしか味わえない猪骨白湯スープです。臭いと思われがちなイノシシですが、適切な処理を行う地元の「しまなみイノシシ活用隊」の技術により、嫌な臭みは一切無く、食べやすい風味に仕上がっています。国産の小麦ユメチカラを使ったオリジナル麺に合わせて是非ご賞味ください。
...