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(by メタぼん)
(by メタぼん)
(by hide621)
(by hide621)
(by hide621)
(by hide621)
(by hide621)
(by hide621)
(by hide621)
(by hide621)
(by onigiri_banchoooo)
(by onigiri_banchoooo)
(by onigiri_banchoooo)
(by Mr.ワニ)
(by Mr.ワニ)
(by akisino.2007)
(by akisino.2007)
「はぎ煮付」(1500円)(by PMOS)
「あなごにぎり」(500円)(by PMOS)
「あなごにぎり」(500円)(by PMOS)
「はぎ煮付」(1500円)(by PMOS)
ツボの煮付けと西条キュウリの酢の物(by 晴天也)
アブラメ(by 晴天也)
刺身(by 晴天也)
(by petaporu)
(by petaporu)
(by petaporu)
アコの煮付け(by gontarou)
穴子天(by gontarou)
(by gontarou)
(by gontarou)
フグ刺し!キモポン酢つけて食べる。絶品!!(by gontarou)
寿司盛り合わせ。寿司屋じゃないのでちょっと...(by gontarou)
女将おすすめ!鯛の唐揚げ(by liyza)
あこう煮付け(by liyza)
鱧の子吸い物(by liyza)
今が旬の穴子(by liyza)
女将おすすめ!具だくさんの耕ちゃん巻(by liyza)
特大のアコウ(by はらぺこにーやん)
アコウのお造り(by はらぺこにーやん)
立派な瀬戸内産天然真鯛(by はらぺこにーやん)
鰈の唐揚げ(by はらぺこにーやん)
名物? 穴子の握り(by はらぺこにーやん)
アコウのあら炊き(by はらぺこにーやん)
さざえのお造り(by はらぺこにーやん)
鯛のお造り(by はらぺこにーやん)
豪快な味噌汁(by はらぺこにーやん)
Restaurant name |
Izakaya Kouchiyan
|
---|---|
Categories | Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
0897-55-6298 |
Reservation Availability |
Reservations available |
Address |
愛媛県西条市大町843-15 |
Transportation |
JR予讃線、伊予西条駅より徒歩3分 257 meters from Iyo Saijo. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Table money/charge |
チャージ料なし |
Number of seats |
60 Seats ( カウンター14席、座敷3テーブル) |
---|---|
Maximum party size | 60people(Seating) |
Private dining rooms |
OK Over 30 people |
Private use |
OK Over 50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours) |
The opening day |
1983.12.1 |