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見た目は普通のカツ丼。でも、味噌カツ丼なの...(by koumiduki)
唐揚げ。しっかり揚がってました。ジューシー...(by koumiduki)
味噌汁じゃないよ、豚汁だよ。豚肉少ないけど...(by koumiduki)
ご飯大盛り…なのだが見えない。4倍の大きさよ。(by koumiduki)
外はカリカリ、中はネッチョリ…私、ネッチョ...(by koumiduki)
(by koumiduki)
かつ丼と豚汁(by shica1007)
ドーン(by shica1007)
熟成(by shica1007)
(by stay hungry)
(by stay hungry)
グローブカット!(by mirco0106)
香ばしい香りが♪◎(by mirco0106)
見て!このてんこ盛り!笑(by mirco0106)
味噌汁(by mirco0106)
すごいボリューム!!笑(by mirco0106)
でーん!(by mirco0106)
(by トリ0421)
(by グルトン日記)
(by グルトン日記)
(by ultramarine0314)
(by グルトン日記)
(by bnr3267787)
(by bnr3267787)
(by s.apollo)
(by s.apollo)
(by KIBAN)
厚切りロースカツ160gと大海老フライ(by 注文はネギ抜きで)
カツ丼(by NO WARNING)
カツ丼(by NO WARNING)
(by nissan51755)
(by nissan51755)
エビとヒレカツの定食990円!キャベツ多っ!!(by みつき520)
つけものはお好きなだけ(by みつき520)
ソースかつ丼てんこ盛り(960円)(by Rev)
(by ひろ父)
(by ひろ父)
Restaurant name |
Jukusei butasemmonten katsufuku(Jukusei butasemmonten katsufuku)
|
---|---|
Categories | Katsu-don (Pork Cutlet Bowl)、Bento (Lunch box)、Cafeteria |
Phone number (for reservation and inquiry) |
0897-55-4129 |
Reservation Availability |
Reservations available |
Address |
愛媛県西条市喜多川316-1 |
Transportation |
5 minutes by car from JR Iyo-Saijo Station 1,402 meters from Iyo Saijo. |
Opening hours |
|
Budget |
~¥999 |
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT2500001010482 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
80 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
With children |
Kids are welcome |
PR for restaurants |
We have reopened as a restaurant specializing in Katsu-don (Pork cutlet bowl) and tonteki using aged pork!
We have 15 exquisite dishes that pursue the deliciousness and tenderness of pork. We use 40-day wet-aged pork and Katsufuku's original blend of specially made fresh breadcrumbs. Please enjoy Katsu-don
... (Pork cutlet bowl) and tonteki, which are made with carefully selected ingredients and carefully prepared one by one in front of you after receiving your order in the open kitchen. (。≧m≦。)