FAQ

Ryuu hou - Niihama(Chinese)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Ryuu hou

(龍鳳)
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Restaurant information

Details

Restaurant name
Ryuu hou
Categories Chinese、Hotel
Phone number (for reservation and inquiry)

0897-37-1121

Reservation Availability

Reservations available

Address

愛媛県新居浜市前田町6番9号 リーガロイヤルホテル新居浜1F

Transportation

10 minutes by taxi from JR Niihama Station.

2,802 meters from Niihama.

Opening hours
  • Mon

    • 11:30 - 14:00
    • 17:30 - 21:00
  • Tue

    • 11:30 - 14:00
    • 17:30 - 21:00
  • Wed

    • 11:30 - 14:00
    • 17:30 - 21:00
  • Thu

    • Closed
  • Fri

    • 11:30 - 14:00
    • 17:30 - 21:00
  • Sat

    • 11:30 - 14:30
    • 17:30 - 21:00
  • Sun

    • 11:30 - 14:30
    • 17:30 - 21:00
  • Public Holiday
    • 11:30 - 14:30
    • 17:30 - 21:00
  • ■ 定休日
    木曜日定休(祝日除く)
Budget(Aggregate of reviews)
¥2,000~¥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

Seats/facilities

Number of seats

70 Seats

Private dining rooms

OK

For 20-30 people

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

Space/facilities

Comfortable space,Wide seat

Menu

Drink

Japanese spirits (Shochu)

Food

Healthy/beauty food menu

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Location

In hotel restaurant

Service

(Surprise) Party accommodations

With children

Kids are welcome

Website

http://breezbay-group.com/rihga-niihama

Remarks

<Point Card Information> We have started a point card that can be used at Restaurants of the Rihga Royal Hotel Niihama. If you collect 20 or more stamps, you will receive many great benefits, such as Restaurants meal vouchers and preferential use of the lobby lounge!!

PR for restaurants

Rihga Royal Hotel Niihama is proud of its Chinese cuisine!!

Based on Cantonese cuisine, we offer elegant, sophisticated cuisine that makes use of carefully selected seasonal seafood and mountain produce, based on the idea that food is medicine.