Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Shunzen Kyoudozen Wabisuke
(旬膳・郷土膳 和日輔)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
Fresh sashimi and fries
I visited again in October 2022. This time I went with a friend at night. The private room was Japanese-style with chairs and was designed for dining. It was a sturdy private room so I could drink without worrying about the people around me. The sashimi platter included sea bream, sea urchin and bonito, all of which were fresh. Fried Skewers were also good, with a variety of fish such as sardines. But above all, the sea bream rice was the best dish. It was definitely delicious.
Elegant Japanese set meal
I changed the monthly special set meal of 1,500 yen to sea bream rice for an additional 550 yen. The corn Tempura, takigashi, fried fish with sweet and sour sauce, and grilled chicken with Japanese pepper were all very tasteful and delicious. The tea soba noodles were a bit soggy, which was disappointing, but the sea bream rice was delicious with lots of sea bream. There was also sea bream sashimi, so I thought I'd add one piece to the sea bream rice, but the size and cutting method were slightly different, so it might be better to eat the sashimi as it is (lol)
Restaurant information
Details
| Restaurant name |
Shunzen Kyoudozen Wabisuke（Shunzen Kyoudozen Wabisuke）
|
|---|---|
| Categories | Japanese Cuisine、Seafood、Regional Cuisine |
| Phone number (for reservation and inquiry) |
0895-24-0028 |
| Reservation Availability |
Reservations available
※コース料理のご予約は前日までにお願い致します。 |
| Address |
愛媛県宇和島市恵美須町1-2-6 |
| Transportation |
400 meters from Uwajima. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT1500002022486 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
80 Seats （ (Only on the first floor. The third floor can accommodate up to 100 people.) There is also a counter that seats six, tables, tatami rooms, and sunken kotatsu tables.） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people 2 or more people |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Separate smoking and non-smoking areas are available during lunch time. Smoking is permitted throughout the restaurant during dinner time. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK There are "Ishikari Parking Lot" and "Dai-ni Parking Lot" nearby. If you bring your parking ticket, you will receive a service ticket (2 hours free). |
| Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome |
| Website | |
| PR for restaurants |
The finest cuisine you can only experience here. Enjoy the best service and the finest cuisine made with local seasonal ingredients.
Our motto is "local production for local consumption," and we use seasonal ingredients caught in the Uwa Sea and nearby areas. We use plenty of local ingredients, so the food is fresh and the flavor s |
初めて鯛めしに変更せず、シンプルに月替わりの皐月膳を注文。変更しなくてもちりめんご飯で美味しいし、小鉢料理美味しいから案外この方がおかずとあって良いかも、と思いました。