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お店の外観(by 食べ歩きが生きがい)
枝豆と亀の手(by 食べ歩きが生きがい)
お造り(マグロ、ハマチ、タコ)(by 食べ歩きが生きがい)
ローストビーフ(by 食べ歩きが生きがい)
イサキの煮付け(by 食べ歩きが生きがい)
南予風鯛めし(by 食べ歩きが生きがい)
★「ざく」はフグ皮湯引きと魚の肝や白身を薬...(by 呑助)
★脂のりも抜群のタチウオ(by 呑助)
「ざく」を混ぜ混ぜ(by 呑助)
★ホゴ(ガガラ)の煮付け 風大流でガオーとなる(by 呑助)
ホゴの煮付けは身が反り返る鮮度の良さ(by 呑助)
分厚い刺盛り。これで一人前!(by 呑助)
★手前左がハシリコ(チャンバラ貝)、右がミナ(by 呑助)
鯛の白子(by 呑助)
小イワシのようなクセのないキビナゴ(by 呑助)
ハシリコ(チャンバラ貝)、せい(亀の手)、...(by 呑助)
★肉厚、脂ノリノリなタチウオ(by 呑助)
超特大のタチウオが横たわっていました(by 呑助)
こんぬつわ(by 呑助)
ホゴのホゴ(by 呑助)
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BEERをぐい♪貝をホジホジ・・・(by 食いしん坊@鹿児島)
適度に酢がきいて美味しかったです(by 食いしん坊@鹿児島)
もっちりしたカツオが美味かった!(by 食いしん坊@鹿児島)
遊子の段々畑でとれたジャガイモを使った焼酎です(by 食いしん坊@鹿児島)
ジャコ天,魚のうまみが広がります(by 食いしん坊@鹿児島)
太刀魚の焼き物は適度な塩加減でした(by 食いしん坊@鹿児島)
シメは鯛飯!!(by 食いしん坊@鹿児島)
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(by M・N・ドラッカー)
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(by M・N・ドラッカー)
Restaurant name |
Heike
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Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
0895-22-2516 |
Reservation Availability |
Reservations available |
Address |
愛媛県宇和島市錦町4-4 |
Transportation |
247 meters from Uwajima. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
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Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners) |
Private dining rooms |
OK |
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Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Occasion |
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